Fried mussels with garlic and soy sauce is gourmet dish, which will amaze you with its taste and simplicity of ingredients. Those who love seafood will love this appetizer. The mussels turn out very juicy, straight and are perfect as an appetizer on the holiday table. Try these too.
Ingredients:
- ghee - 1 tbsp,
- garlic - 2 cloves,
- frozen mussels - 300 gr.,
- soy sauce - 3 tbsp.,
- black pepper - to taste.
Recipe with photos step by step:
First of all, you need to start preparing the mussels for cooking. They need to be defrosted, cleaned and rinsed under water. Often there are algae particles left inside the mussels. They need to be removed. 
Melt butter in a hot frying pan. 
Next, peel the garlic and crush it with a knife with the flat side, cut into small pieces and place in a frying pan. 
Fry in oil on both sides for 30 seconds and remove. The main thing is not to overcook the garlic, otherwise the smell will be very unpleasant. So we flavored the ghee. 
Next, immediately place the peeled mussels in the same frying pan. A little liquid will appear. You need to fry them a little and wait until it evaporates. 
Fry the mussels over low heat until the liquid evaporates. 
Next, you need to add the sauce and pepper. It is better not to add salt, since soy sauce is often very salty. Leave the mussels to fry for another 3 minutes, stirring with a spatula. The dish is ready. I think you'll like these too
Today our company presents to your attention the dish of this month
- mussels with soy sauce and crispy fried onions.
This dish will be a revelation for those who take care of their body and prepare for the summer “bikini” season. This dish is low in calories, but at the same time very rich in protein.
Proper and tasty nutrition is the key to a good mood and healthy well-being!
Fried crispy onions, as we have already learned, are wonderful not only as a crispy, harmless snack for foamy, but also an irreplaceable and completely new ingredient in cooking.
Seafood dishes have become so popular that recipes for their preparation, quickly spreading to various restaurants and pubs, have become universally accessible and commonplace.
For true gourmets and connoisseurs of new tastes, we have developed special recipe preparing dishes we know with the addition of a new ingredient - crispy fried onions " CHELETO."
This product will give the dish a piquant taste and a pleasant light feeling after eating, since the product completely eliminates the onions fried in oil at home that we are used to.
Fried mussels with soy sauce and crispy fried onions " CHELETO »
Mussels are a dietary product that tastes very good. Their meat is tender and nutritious, has medicinal properties to increase tone and improve metabolism. By the way, for those who are losing weight or are on a diet for other reasons, mussel dishes are excellent, since the amount of fat in them is minimal.
Cooking time: 20 minutes.
Ingredients:
- frozen mussels - 500 g
- soy sauce - 2 tbsp
- crispy fried onions CHELETO » 40 g.
- lime - 1/2 pcs.
- oil (olive or sunflower)
- pepper, spices and salt - to taste.
Cooking method:
- Thaw seafood at room temperature. Don't put them in hot water and put them in the microwave, let them defrost naturally. This way the mussels will retain their beneficial characteristics and excellent taste.
- Pour a small amount of oil into the frying pan.
- We put the mussels in there. Not formed a large number of juice, in which seafood will be stewed over medium heat.
- Pour in soy sauce without covering with a lid. Salt and pepper to taste.
- When the mussels are browned, remove from the heat. Approximate frying time is 5-7 minutes (depending on the amount of seafood).
- It can be served either cold or hot. Lettuce leaves or tomatoes are suitable as decoration. Before serving, pour a little lime or lemon juice over the mussels.
- Crispy fried onions "CHELETO" sprinkled on top» in a thin layer over the entire dish.
- The dish is ready! Have a nice dinner!
Mussels are one of the most common types of sea or river mollusks. Preparing a recipe from this shellfish will not be a problem. Fried mussels with garlic and soy sauce is a delicious dish that will amaze you with its taste and simplicity of ingredients. Those who love seafood will love this appetizer. The mussels turn out very juicy, spicy and are perfect as an appetizer on the holiday table.
Product usefulness
The tender shellfish meat is a protein that contains large amounts of vitamins, minerals and amino acids. Regular use Eating mussels improves metabolism and improves immunity. In addition, it helps cleanse the human body and normalizes blood circulation.
The meat of this mollusk is rich in iodine, like all seafood. Iodine is necessary for normal functioning thyroid gland. By eating mussels, you will always be in good mood and prevention nervous disorders provided for you.
With garlic in soy sauce
Mussels fried with garlic in soy sauce are the most common dish, which has a unique aroma and rich taste. People who have tried this dish at least once will never forget the pleasure of tender and juicy seafood.
Before you start cooking, you need to start preparing the mussels for cooking. They need to be defrosted, cleaned and rinsed under water. Often there are algae particles left inside the mussels. They need to be removed. Place the mussels in a colander to drain the water.
Heat a frying pan over medium heat. Add two tablespoons of olive oil to it. Peel two cloves of garlic. Crush them with a knife or other flat object. Place the garlic in a frying pan and cook in oil for about a minute.
Add the mussels to the frying pan with the oil and garlic. Cook the seafood until all the moisture has evaporated. Then pour in soy sauce. Add some spices. For a spicy taste, add a few drops of honey. This will give the mussels a sweetish flavor. For a spicy taste, you can add hot pepper. There is no need to add salt; soy sauce itself has a sour-salty taste.
We continue cooking over low heat. It is necessary to evaporate the moisture so that all seafood is covered with sauce. This dish is served immediately to the table. Only hot seafood emits so much aroma and richness of taste.
In tomato-garlic sauce
For this dish, also prepare seafood, that is, clean and rinse with cold water. Set aside to drain.
Cut the tomatoes into four parts. Using a blender, blend the chopped tomatoes to a tomato puree. Pour out the finished product tomato puree in a saucepan. Bring to a boil over medium heat. Remove from heat and pass the resulting product through a sieve. Add two tablespoons of sour cream, salt and pepper to taste.
Peel one clove of garlic and cut it into thin slices. Pour olive oil into a heated frying pan. Add thyme and rosemary. Place the garlic in the pan and fry it for one minute.
Then carefully pour in a little white wine. Let it evaporate for about a minute. Place the mussels in the pan and fry them for about one minute. Add tomato sauce and continue cooking for another five minutes. The dish is ready.
With white wine and tomatoes
The seafood according to this recipe is served in shells. Clean the shells of growths and rinse under cold water.
Peel five cloves of garlic. Finely chop in any shape. Separate the leaves from a bunch of basil. We do the same with a bunch of cilantro. Mix all the leaves and chop finely with a knife.
Cut the washed tomato into cubes. Peel the onions. Cut it into small cubes.
Pour into a heated frying pan olive oil. Lay out the seafood shells. You need to cook them until they open, but stir continuously.
As soon as the mussels begin to open, take half a lemon and squeeze the juice onto the seafood. The mussels turn out like marinated ones. Pour 100 grams of white wine into the frying pan. Stir everything well and cover with a lid.
Cook for five minutes. Add greens and chopped tomato and onion. Mix everything well and cover with a lid. Cook for another five minutes. Turn off the heat and let the dish sit for five minutes, after which it is ready to serve.
Arrange the mussels in the center of a large dish. Decorate the edges with pieces of cheese. The combination of cheese and seafood prepared in this way will delight you.
To learn how to cook delicious mussels with cheese and garlic, watch the following video.
I was born in Crimea and have been partial to mussels since childhood. I remember how many mussels we collected on Tarkhankut, where we usually went with our family for several days. They made barbecue, soups, such as fish soup from mussels, but we didn’t know such marinated ones in those days. Sharing delicious recipe marinated mussels with soy sauce. This appetizer can be served as a separate dish or mussels can be added as a savory ingredient to salads.
The list of ingredients shows which products are needed. My mussels are frozen from the market, the ones that are sold in bags. There is no need to defrost them specifically, just rinse them in cold water. Just look through them, they may have been poorly cleaned.
Pour vegetable oil, vinegar and soy sauce into a small saucepan. And add all the bulk ingredients: bay leaf, salt, sugar and allspice. If you like it more spicy, then add red hot pepper.
Pour a glass hot water, bring to a boil and add the mussels. Cook the mussels for no more than 2 minutes. Advice, don’t make a lot of marinade; it’s better to boil several batches of mussels in one marinade.
Garlic and herbs need to be chopped. I didn't have parsley, so I only cooked with dill.
Pour everything into the marinade for the mussels, add sliced lemon and wait for this yummy to cool down so you can put it in the refrigerator. Please do not eat all the mussels at once, otherwise you will not understand or know what they should taste like after 12 hours in the marinade.
Believe me, in the morning you will say: let the whole world wait!
This appetizer is convenient to make in advance before the holidays - it’s delicious, everyone loves it. Bon appetit!
Mussels fried with garlic and soy sauce,- This is a simple dish that has a chic taste and sophisticated appearance. Having tried these mussels once, seafood lovers will remain fans of this recipe for a long time. The dish is prepared so simply that even a novice cook can handle it. If desired, you can add dry aromatic herbs. I always cook mussels for the holidays and surprise my guests.
Ingredients
To prepare mussels fried with garlic and soy sauce, you will need:
frozen peeled mussels - 300 g;
garlic - 1-2 cloves;
vegetable oil - 1 tbsp. l.;
soy sauce - 3 tbsp. l.;
ground black pepper - a pinch.
Cooking steps
Prepare the necessary ingredients. Pour vegetable oil into a heated frying pan. Peel a large clove of garlic, crush it with the back of a knife and place it in hot oil. Fry the garlic for 30 seconds on both sides and remove from the pan.
Immediately place the frozen, peeled mussels into the pan.
Fry frozen mussels over medium heat, stirring occasionally. From the very first seconds, a lot of liquid will appear in the pan.
Continue to fry, stirring occasionally, until the liquid has completely evaporated (this will take up to 7 minutes).
Immediately pour in soy sauce and add ground black pepper.
Tender, juicy and very tasty mussels, fried with garlic and soy sauce, place on a dish and serve.
