How to use glassware in the oven. Glass baking dish

Nowadays the market household appliances offers a wide range of products of different types. Plates are no exception. Today, a housewife can choose any stove for her kitchen, not only by design, but also by operating principle: induction, electric or gas.

Each of these plates has its own advantages and features:

A gas stove allows you to prepare a dish quickly, as it does not require heating or heating time. And the cost of gas is pleasantly different from the cost electrical energy. However, the dishes must be especially wear-resistant, since there is direct contact with fire.
An electric stove is gentler on cookware. In addition, built-in electric stoves (glass-ceramic) have a delayed start function and child protection, which cannot be found in gas stoves. However, more time is required for cooking, since a glass-ceramic electric stove heats up in about a minute and cools down even longer after use.
An induction cooker is fundamentally different in operating principle from both gas and electric. An induction cooker heats the cookware using special induction eddy currents, which are formed due to a magnetic field.

Visually, these types of slabs do not differ from each other. By simply looking at a photo on the Internet, you are more likely to distinguish only the gas one, but the other two types, that is, glass-ceramic and induction, will be almost identical. However, despite the external similarity, their principles of operation are completely different, which means that the dishes must be selected accordingly.

Glassware for gas stove

Many people are probably wondering whether glassware can be placed on the stove? It is possible if the dishes are made of heat-resistant glass. Utensils for cooking in the oven are made from similar glass.

Heat-resistant glass allows the cookware to withstand temperatures from -40°C to +300°C, which makes it possible to cook in it both in the oven and on a gas stove. You can choose such dishes based on reviews on the Internet or consult with a specialist.

In order for such dishes to serve you for a long time, you should follow some rules for caring for them:

The size of the bottom of your pan should correspond to the diameter of the burner.
Do not place dishes on open fire, use a special flame spreader.
Do not heat empty dishes.
Stir the dish during cooking to prevent it from burning on the pan.
Do not fill the dishes with cold water if they have not yet cooled down.
Use low heat when cooking.
When frying, do not cover the pan with a lid.

Glassware for induction cookers

Now you will find out the answer to the question whether it is possible to use glassware for cooking on an induction cooker. Is it really possible to put fragile glass on a stove? Can. However, this type of stove heats the cookware due to the formation of a magnetic field between the burner and the bottom of the cookware. Even if you place a magnet on the bottom of the pan, it should be magnetized if this is a special cookware for an induction cooker.

Glassware can also have all the necessary properties. The only thing you need to remember is that the bottom of the pan for such a stove must be at least 5 millimeters thick.

Despite the fact that most often you can only find a kettle on a glass induction hob, there are still interesting and stylish sets of glassware for this type of stove; each item of such a set is equipped with a special bottom and is suitable for cooking.

Glassware for glass-ceramic cookers

Tefal has been the leading manufacturer of cookware for such stoves for many years. Many people know and remember non-stick frying pans and good advertising with the slogan: “Tefal always thinks about you.” So far, reviews of cookware from this manufacturer are quite positive. However, in our time, Teflon coatings are being replaced by more natural materials - ceramics and glass. Many people probably have a question: is it possible to place glassware on a hot stove? The answer is the same as to a similar question regarding a gas stove: you can use it if the dishes are made of special glass. The only nuance that should be taken into account is the low thermal conductivity of glassware. This means that cooking a particular dish may take longer than cooking another material in a vessel.

In general, the following types of cookware are suitable for using a glass-ceramic stove:

Stainless steel utensils;
Aluminum cookware;

Enameled steel;

Heat-resistant glass;
Cookware with ceramic and Teflon coating.

Thus, the choice of dishes is quite large. And every lover of home culinary masterpieces will be able to find the dishes most suitable for themselves.

Most housewives got their first glass pan in their kitchen thanks to the microwave. But the invention of heat-resistant glass expanded the capabilities of the new line.

Today, high-temperature-resistant cookware is placed not only in the oven and on an electric stove, but also on a gas burner. Study the types of glass pans, find out what and how you can cook in them, get acquainted with the assortment and reconsider your attitude towards modern innovations tableware market.

What kind of glass are pans made from?

For the production of pots they use heat-resistant Pyrex glass, which can withstand heating up to 300-400 degrees and slight temperature changes. This cookware is suitable for cooking in the oven, microwave and on stove burners.

The secret of heat resistance is in the chemical composition of the material and its thickness. The more refractory compounds there are, the lower the expansion coefficient. The thicker the glass, the higher its resistance to high temperatures and overall strength.

However, in stores you can buy not only thick, but also thin glass pans. Thin-walled heat-resistant pans can withstand temperatures up to 300 degrees. They are suitable for the stove and oven, but are less durable and require a more careful approach. They also have a lower heat capacity, which is bad for stewing and baking.

Pots made of smoky or brown glass are no different in properties from transparent ones. It's just a matter of taste. Transparent glass is sometimes decorated with designs that are wash and heat resistant. Decor makes the dishes more interesting and beautiful.

You should not look for pots made from tempered glass- there is no such. Tempered glass is produced by rapidly heating to 600 degrees and instantly cooling. This material is used in the production of glasses, shot glasses, decanters and other utensils that are not subject to heat treatment. You can put tempered glass salad bowls in the microwave, but not in the oven. Hardening is needed only for greater strength; it does not increase heat resistance.

The most heat-resistant glass, which can withstand temperatures up to 1000 degrees, is not used in the production of pans. This occurs in ovens, fireplaces, stoves. But progress does not stand still. Perhaps soon there will be glassware suitable for use on gas stoves ah without a divider.

It is worth highlighting glass ceramics is a durable, opaque material with a smooth surface. Glass ceramics are used to make pots, roasting pans, baking dishes, etc. In appearance, such dishes are similar to earthenware and porcelain tableware, but are suitable for the oven and stovetop.

Advantages and disadvantages of glassware

Heat-resistant glass pans will not completely replace other cookware, as it has not only attractive advantages, but also significant disadvantages.

Positive properties:

Inertia. Glass does not come into contact with food; it is not afraid of salts, acids and alkalis. In such dishes, dishes will never acquire any foreign taste or smell. Feel free to prepare the most sour sauces And vegetable soups, salt the fish and marinate the meat.
Transparency. Through the transparent walls it is good to observe the preparation, control the boiling intensity, consistency, color and other parameters of the dish.
Absolute resistance to corrosion. Rust does not appear on glass pans; they are not afraid of prolonged interaction with water and drops on the surface, like cast iron and steel.
Smoothness and absence of pores. Nothing sticks to the surface or burns, and if this happens, washing the vessel will not be difficult.
Easy to care for. Glass utensils can be washed with any detergent. As a rule, contaminants are simply removed hot water and a soft sponge. Dishwasher safe.
Low temperature resistance. Heat-resistant glass pans can be placed in the freezer. This is convenient if you cook in advance and freeze ready-made meals.

However, there is also weak sides:

Low thermal conductivity. Glass does not heat up like metals, so cooking takes longer and high temperatures inside large pieces of food are more difficult to achieve.
Fragility – glass can easily break if dropped on a tile or concrete floor. You should not use metal spoons and ladles so as not to accidentally hit the walls or bottom.
Fear of temperature contrast. A glass pan should not be subjected to sudden changes in temperature - place cold dishes on a hot burner, and from the stove or oven on a cold surface or in water for rapid cooling.
Heavy weight. Dishes made of thick glass are heavier than similar shaped ones made of stainless steel or thin aluminum. It is not always convenient to store in the refrigerator.

Types of glass pans by type and volume

There are heat-resistant pans two main types: exclusively for the oven and microwave and more universal – for the oven and hobs. The difference is in the maximum heating temperature and the possibility of use on one or another type of stove.

Shapes and volumes of classic pans

Thick-walled fire glass pans have a simple cylindrical shape to ensure even heating. This makes it easy to control cooking and stir. “Cylinders” are suitable not only for preparing first and second courses, but also for baking pies and cake layers.

When choosing a thick, heat-resistant glass pan, choose a model with a deep, stable lid without a top handle that can be used as a frying pan. This way you will buy not one, but two useful vessels at once. It is convenient to bake a variety of dishes.

Thin heat-resistant glass is blown for more than complex shapes, for example, spherical or with wider convex walls. Some models have funnels on the neck for draining liquid. The handles in thin-walled pans are more comfortable, with holes. The lids also have handles; there are no “firsts” in this series.

As a rule, sets of glass pans include no more than three units. The volume can be from 0.5 to 5 liters. But you should not look for large volumes; do not forget that products made from thick glass are heavy. The optimal volume is up to three liters.

Sauté pans for different tasks

A saucepan is a shallow vessel with a lid and two small handles. It is good to cook stews in a saucepan, stew vegetables and meat, cabbage rolls, stuffed peppers and other dishes for which the width of the bottom is more important than the height of the walls. They are also used to prepare porridges and omelettes.

Glass saucepans are not only round. There are oval ones on sale, quadrant and rectangular. In heat-resistant glass saucepans you can not only bake in the oven, but also bake sponge cakes or pies made from yeast dough. The walls and bottom should be thick.

Multi-tasking glass roasters

A glass roasting pan can be round, oval or square. This type of cookware can be classified as frying pans or small saucepans. It all depends on the shape and volume. The glass roasting pan is ideal for baking in ovens, electric ovens and microwaves.

Dutch ovens come with small glass handles or no handles at all. It is better to give preference to the option with handles, since additional devices can damage the fragile glass. There is also a risk of slipping. The glass should be thick and without signs of internal voids.

Functional glass nesting boxes

Unlike a roasting pan and a stewpan, a duck pot always has elongated shape – rectangular or oval. We have already read more about this type of cookware and its purpose. A glass duck pot is convenient because it does not absorb fats and juices, so you can cook not only duck and meat in it, but also fish.

The glass duckling pan must be thick-walled and with a thick bottom, otherwise even cooking will not work. It is equally important that the lid fits tightly to prevent the liquid from evaporating.

How to choose cookware based on the type of stove

When choosing a glass pan for the oven, stove or microwave, do not be lazy to read the product information. As a rule, from it you can understand what tasks the product is intended for.

A glass pan for a gas stove must withstand temperatures of up to 300 degrees and above. Manufacturers always indicate the permissibility of use on a gas burner; pay attention to the presence of the corresponding pictogram.

Absolutely fireproof pans made of transparent glass, which can be safely placed on an open flame, have not yet been invented. Therefore, for a gas stove, you must definitely buy a fire divider that will prevent direct contact between glass and flame.

On the one hand, glassware is an ideal choice for a glass-ceramic stove, since it does not scratch the surface and does not leave streaks and stains on the glass-ceramic, such as uncoated aluminum. But on the other hand, glass has low thermal conductivity, which means electricity consumption will increase.

Glass pan for electric stove must match the diameter of the burner. The same rule applies to form. If there is no oval burner, then choose classic round dishes.

If the electric stove is an old model (spiral or hot pancake), use a divider adapter and give preference to products with a thick bottom.

And now - a short review of glass pans that deserve attention. Get acquainted with these models to get an idea of the modern range and manufacturers. And don't forget to browse online stores to see what's new.

The brown round saucepan for the Pasabahce microwave with a frying pan lid is made of heat-resistant glass. Capacity: 2.1 liters. The maximum operating temperature is 300 degrees, the minimum: –30. Can be washed in the dishwasher. Suitable for oven and freezer.

A small glass pan for the Fissman Ptanzo induction cooker with a bottom diameter of 14 cm and a volume of 1.2 liters is also suitable for a gas burner, but it is better to arm yourself with a divider to protect the magnetic “pancake”. Otherwise, it will burn and lose its attractiveness. Induction bottom makes it possible to use without an adapter. The lid is made of tempered glass.

A pan made of heat-resistant VITROMAX glass ceramics with a transparent glass lid is suitable for all types of stoves, including gas. Brand: MAXWELL & WILLIAMS (Australia).

Set “Vasilevskoe glass” from Russian manufacturer attracts with price. The set includes two thick-walled heat-resistant glass pans with lids that can be used as independent dishes. The set is suitable for microwave and oven.

Heat-resistant saucepan with a lid Simax Classic with a grooved bottom with a capacity of 3.7 liters is suitable for the microwave, oven and electric stoves. For gas you need to use a flame spreader, and for induction you need an adapter. The multi-tasking cookware can be used for boiling, stewing, baking and baking.

Instructions for using heat-resistant cookware

In order for a heat-resistant glass pan to serve for a long time, and for cooking to be a pleasure, it is important to follow the operating instructions. Study the manufacturer's instructions and take on useful tips:

Select the diameter of the burner according to the diameter of the bottom. This is important to avoid wall cracks, achieve uniform cooking and save energy.
Always use a divider if you are not sure that the glass will withstand contact with an open burner.
In a gas oven, the broiler should be placed on a baking sheet or frying pan, not on a wire rack.
Do not expose glassware to temperature changes. Do not place a cold container on a hot burner or in a hot oven.
Do not place an empty glass container on the stove - it will contain there must always be water or fat. Do not cook products without liquid.
Stir foods often during cooking, and if they are thick, do this even more often.
Avoid metal utensils; careless movement can break glass. The ideal choice is silicone spoons, slotted spoons, etc.
Try to fill the thermal glass pan more than two-thirds full so that the sides do not remain empty.
Avoid scratches - damaged products should not be used for cooking.

The use of glass pans is not limited to preparing hot dishes. They are convenient to use for assembling and storing cold soups, okroshka, salads, pie fillings and dough. Broths, cabbage rolls, and meatballs are often frozen in such containers. You can salt fish, prepare minced meat, sauces and much more.

When choosing a new glass pan in the store, do not forget to check its capabilities and compare them with your stove and tasks. Otherwise, disappointment cannot be avoided.

Heat-resistant glass cookware is ideal for roasting meat, preparing vegetable stews, roasts, sweet and savory pastries. Glass retains the temperature of the prepared dish, looks aesthetically pleasing, and is easy to care for. Transparent walls allow you to observe the food and control the cooking time.

In this article we will talk about the advantages and disadvantages of glass products, the rules for choosing and caring for them.

Oven glass and its main properties

Glassware for the oven and microwave oven is highly durable. Heat-resistant, refractory materials are used in production. The finished product can withstand heating up to 400°C.

Glasses or glasses are also made from tempered glass, but using a different technology - the material is heated to maximum temperature, then quickly cooled. The product is durable, but fragile. This type of glass is not used in kitchen production.

Heat-resistant special glass

The material is characterized by special heat resistance. Pyrex glass is used to produce tableware.. The manufacturing technology is based on giving ordinary glass the ability to withstand high temperature heating

Several glasses are joined together by polymerization. First, specimens of suitable size are selected, the surface is cleaned and dried. Then the surfaces are cleaned, dried, and a film with an adhesive layer and photopolymer are applied. The internal filler not only secures the layers, but also evenly distributes the heat energy. As a result, the finished product can withstand high temperatures a long period. At the final stage, the material is fired at 650°C and cooled.

Reference. The process of glass decomposition in the natural environment takes millions of years. It is for this reason that environmentalists are calling for glassware to be taken to collection points for further recycling. Remelting finished products reduces production costs by 40% compared to producing primary products.

Is it possible to put glassware in the oven?

Products made of heat-resistant glass with a thick bottom and walls are compatible with ovens.

There are a number of rules for their use in the oven:

containers with food are placed in a cold or warm oven;
To remove the finished dish, use fabric or silicone potholders;
before putting the dishes in the oven, wipe the outer walls dry;
a hot container from the oven should not be placed on a wet or cold surface - microcracks will appear due to temperature changes;
The dish prepared in a glass container is left in the oven to cool to room temperature.

Allowed types of dishes

On sale are heat-resistant glassware of a universal type (for ovens, microwaves and hobs) and is suitable for microwaves and ovens.

The table presents the permitted types of products with characteristics.

Type of cookware	Characteristics
Classic	Made in the form of a cylinder with a volume of 0.5-5 liters. In practice, it is convenient to use medium-sized cookware. Dishes are heated evenly. They often come with a lid without a handle. Suitable for preparing meat, vegetable, fruit casseroles and pies.
Forms	Products in the form of a bowl with a thick bottom and walls, solid handles. Shape: round, oval, square, rectangular. Sometimes they come complete with a flat lid. The cookware is suitable for preparing meat and vegetable casseroles, lasagna, pies with fruit and cottage cheese filling.
	Medium-sized saucepans with handles. Suitable for cooking vegetables, fish, meat, side dishes of cereals, omelettes. The bowl is convenient for mixing and serving salads and cold soups.
Universal roasters	Multitasking cookware of various shapes with or without a lid, suitable for preparing all kinds of casseroles, side dishes, sweet and savory pies, baked meat and fish.
Ducklings	Oval-shaped products with thick walls and bottom, with a lid included and solid handles. Designed for roasting poultry.
Cocotte makers	Small serving dishes in the form of pots. It is convenient to cook julienne, mini-casseroles, and muffins.
Tazhin	Frying pan with high walls and a cone-shaped lid included. Steam, rising up the high lid, settles on its walls, and then flows down to the bottom of the dish. As a result, the dish is stewed at the bottom and additionally undergoes heat treatment with steam at the top. The dishes are used for simmering meat and vegetable dishes and side dishes of cereals.
	Thick-walled, round-shaped dishes for preparing pilaf and side dishes, meat sauces, and vegetable stews. Suitable for use on

Is it possible to use glass for a microwave oven in an oven?

Molds, bowls, plates for microwave ovens are made from the same heat-resistant glass as utensils for ovens. Thick-walled heat-resistant glass products with special markings are allowed to be used in high temperature conditions.

Advantages and disadvantages of cooking in glass containers

Advantages of heat-resistant glass products:

Transparent walls allow you to control the level of preparedness of the dish.
Thick walls maintain the temperature of cooked food.
The material does not react with products, which allows them to preserve their taste and smell.
Glassware is suitable for storing food in the refrigerator compartment.
Aesthetic appearance allows you to place dishes on the table directly in the form.
The service life of the products is unlimited.
Product care is simple. To remove dirt, just soak the mold in a warm soapy solution and treat with a sponge.

Flaws:

Heat-resistant glass does not tolerate sudden changes in temperature. For the same reason, it is not recommended to place a glass baking tray in a preheated oven.
Products require careful handling. It is important to avoid falls from heights and strong impacts. Do not place heavy objects in the dish or store it in an upright position.
Poor thermal conductivity leads to uneven heating of cookware. To compensate for this shortcoming, it is recommended to pour a little more liquid or oil into the bottom than indicated in the recipe.

Nuances of choice

When choosing glass products for oven pay attention to a number of nuances:

There should be no scratches, bulges, air bubbles, or roughness on the surface. High-quality glass is homogeneous and transparent.
It is not recommended to place dishes without heat resistance markings in the oven.
From the point of view of practicality and cost savings, it is worth giving preference to products with a lid. Instead of one shape, you get two different depths.
Products with solid handles are more convenient to use. It is easy to remove the mold from the oven by grabbing it on both sides with oven mitts.
The optimal wall thickness is 0.5-0.8 mm.

Rules of care

The service life of glassware depends on proper care:

hot forms are cooled gradually;
It is not recommended to pour cold water into heated dishes and put food from the refrigerator;
You cannot cut the dish in the mold with a sharp knife and scrape off the carbon deposits.

How to clean dirt

It is not recommended to clean glass products with products containing coarse abrasive particles. If the food is still burnt, use baking soda or rock salt to wash the mold. The dishes are pre-soaked in warm water for 1-2 hours. Sprinkle soda or salt onto a damp sponge and thoroughly treat the stains.

Light deposits, which usually remain on the walls at the top, can be easily dealt with by ordinary dishwashing gels.

Known for its cleansing properties mustard powder. It cuts through grease and burnt food with ease. Mustard is mixed with warm water to form a paste and applied to the stains. After 1.5-2 hours, the dishes are treated with a foam sponge and washed under running water.

Apple or table vinegar will help restore the shine to the glass form. The container is completely treated with liquid and rinsed under the tap.

Food foil and laundry soap will help clear the deposits. A piece of foil is crumpled into a small ball. Place the mold under running warm water and cover the surface with foil. Then rinse and immerse in a soap solution (50 g of soap shavings per 2 liters of water). After 30 minutes, wipe with a sponge and rinse again.

Ammonia effectively removes grease and adds shine to dishes. For 1 liter of input take 1 tsp. ammonia and soak the form in the liquid. After 20 minutes, rinse with cool water.

Conclusion

Their heat-resistant glass cookware is an ideal choice for those who value ease of care, environmental friendliness, and the quality of cooked food. In glass dishes it is convenient to bake pies with open filling, lasagna, poultry, pork, lamb in the oven, and prepare side dishes from cereals and vegetables.

Microwave-safe glassware is made from heat-resistant glass, which can also be used in gas ovens. The products can withstand heating temperatures up to 400°C and are characterized by a high level of wear resistance. If handled with care, the dishes will last for decades, maintaining an attractive appearance.

Could our grandmothers imagine that we would bake dishes in the oven using glassware? In their times, this material was too fragile and sensitive to temperature changes. And to this day, not all housewives are ready to exchange tried-and-tested metal baking sheets, cast-iron frying pans and ceramic pots for glass products. To do this, you need to evaluate all the advantages of transparent forms and personally verify their exclusivity.

PosudaMart In portioned glassware you can not only prepare dishes, but also serve them at the table

Features of heat-resistant glassware

At first, heat-resistant glass products were used only in microwave ovens. They are now called the best of the best oven roasting containers because they:

1. They are environmentally friendly, as they are made from natural materials and, by definition, cannot contain impurities harmful to the human body.

2. Withstands heat over 300 degrees.

3. They do not affect the taste and aroma properties of food.

4. Can be used for cooking, serving, and storing food in the refrigerator.

5. Do not allow food to burn.

6. Allows you to easily control the cooking process.

7. Keep contents warm for a long time due to thick walls

8. Have a high degree of durability. Time has virtually no effect on their aesthetic appearance.

9. Demonstrates stain resistance.

10.Easy to clean by hand and with dishwasher, tolerate contact with abrasive detergents without problems.

To be fair, there are a couple of shortcomings worth mentioning. Firstly, even heat-resistant glass remains glass - it must be handled with care, avoiding shocks and other mechanical influences. Secondly, glass ovenware can crack due to sudden temperature changes. Use it correctly:

heat and cool the mold gradually;
Make sure that the outer surface of the product always remains dry;
add a little oil;
place glassware in a cold or lukewarm oven;
do not pour cold liquids into a heated form and do not place cold foods;
use dry oven mitts to remove the pan from the oven;
do not place hot dishes on a wet or cold surface;
Do not scrape the glass with a knife.

Observing simple rules, you can count on your heat-resistant glass product to serve you for decades.

PosudaMart Follow the rules for use and care, and glassware will serve you for many years

Choosing glassware for the oven

The main advice is don't save money. Due to the excellent characteristics of the product from famous brand will pay for itself very quickly.

Pay attention to the surface of the mold to make sure there are no foreign inclusions, air bubbles, irregularities, depressions, cloudy islands, roughness or scratches. The glass must be transparent, uniform, without clouding.

Heat-resistant cocotte makers, braziers, cauldrons, cauldrons and tagines are provided with marks indicating their heat resistance. If there are no such icons, refrain from purchasing.

©PosudaMart, 2018

Glassware made from heat-resistant glass was created for microwave ovens. Now, when asked whether it is possible to bake food in a glass dish in the oven, many housewives will immediately answer in the affirmative. You can bake biscuits in it and cook roasts according to various recipes. Glass containers are easy to clean and food rarely sticks to them. Glassware can be found in any kitchen today.

Glass containers are easy to clean and food rarely sticks to them.

Not every glass container can be used for oven cooking. Only dishes made of fireproof heat-resistant glass are suitable, capable of withstanding temperatures above 300 degrees.

Glassware for the oven should have thick walls from 3 to 8 mm thick and a solid bottom. Plates, mugs, and other glass containers are not used for cooking in ovens.

Qualities for which glassware is valued:

Chemical neutrality, glass does not react with food acids or alkaline environments. Glass does not affect the quality of the products in any way; they retain their original aroma and taste;
Through the transparent walls you can observe the process of food preparation, watch how it changes color and browns.

Only dishes made of fireproof heat-resistant glass that can withstand temperatures above 300 degrees are suitable for the oven.

Fireproof glass is heated on electric or gas stoves until the food is placed in the container, the dough can be melted in the container. butter, animal fat. For roasts, you can fry vegetables directly in the container. Then add the other ingredients indicated in the recipe.

Heat-resistant glass easily tolerates freezing; you can store cooled food in the refrigerator in it; it is not at all necessary to take it out of the dish and transfer it to other containers. It is better to use a microwave oven to heat food.

Heat-resistant glass easily tolerates freezing; it can be used to store cooled food in the refrigerator.

The dishes look very aesthetically pleasing, ready-made dishes can be safely placed on the table; such a presentation of the dish will not spoil even the festive feast. A few sprigs of greenery and cucumber slices are enough for decoration. Cooking meat and fish in glass does not require a lot of oil; food rarely burns to the surface.

The dishes look very aesthetically pleasing, ready-made dishes can be safely placed on the table; such a presentation of the dish will not spoil even the festive feast.

Housewives prepare cold appetizers and desserts based on gelatin in heat-resistant baking sheets, braziers, lids from pots, stewpans, and duck dishes. They are easy to remove, convenient to cut, and you don’t have to worry about the safety of the surface.

Disadvantages of glassware for baking in the oven

Along with the undeniable advantages, containers made of fireproof glass have a number of disadvantages. It must be used very carefully and avoid impacts. Over time, microcracks form on the surface of the glass, they significantly reduce the impact strength of the containers, and the risk of chipping at the edges increases.

Glass is afraid of thermal shock and can instantly crumble if the housewife places a cold dish in a heated cabinet or places a hot fryer on a cold stand or under running cold water.

Glass is afraid of thermal shock and can instantly crumble if the housewife places a cold vessel in a heated cabinet.

Another significant drawback: glass is not able to accumulate heat; in glass containers, the bottom and walls heat up unevenly. You need to be prepared for the fact that the baked goods will be unevenly baked; this is especially true for gas stoves. This problem does not arise in an electric oven; you can safely bake pies in glass.

Heat-resistant glass dishes for ovens are very heavy; they are produced by pressing, with massive walls.

Glass oven-safe dishes are very heavy.

When purchasing cookware in a store or online, you need to take into account the weight of pressed roasting pans and roasting pans. This is not the best gift for fragile women. For them, it is better to choose saucepans with comfortable handles.

Types of glassware by type and volume

First, a few words about the variety of shapes of vessels used for cooking in the oven. They come in round, oval, rectangular, square, with straight and beveled walls. IN last years Manufacturers offer original braziers in the form of Asian national utensils. You can choose a container for any volume that the housewife needs. To do right choice Of all this diversity, it is worth noting the characteristics of each type of utensils offered.

Pots

Heat-resistant glassware can be used in the microwave and on cooking surfaces. You can cook broth, soups, and side dishes in saucepans. They are available in capacities up to 3 liters. The oven produces delicious jacket potatoes; in the enclosed space of the pan, they bake evenly and preserve beneficial features. Beneficial components from the skin are absorbed into the pulp. Made in pans crumbly porridge, the glass perfectly reveals the taste of the cereal.

You can cook broth, soups, and side dishes in saucepans.

The flat lid is used as a frying pan; it can be used to fry cutlets on the stove with a little added fat. In the oven it is used as a small roasting pan; it is used for baking multi-component omelettes and preparing julienne.

The pan is convenient in that it and the lid have comfortable handles in the form of ears, which make it convenient to grab the pan when placing it in and taking it out of the oven.

Sauté pans

A saucepan is usually called a low pan with smooth walls. It is usually used for preparing stews, stews, stuffed vegetables and squid, cabbage rolls. The lid from the saucepan is also used as a separate vessel. By purchasing one item, the owner gets two in one. Saute pans are produced not only traditionally round, there are other shapes: oval, rectangular, square. A stewpan must have handles; they may be smaller than those of a saucepan.

A saucepan is usually called a low pan with smooth walls.

In a saucepan you can cook casseroles, biscuits, roasts, and other dishes that require heat treatment in the oven.

Braziers

Manufacturers offer baking dishes of any shape, size, depth. There are containers with low sides and high ones, up to 4 cm; they can be straight or slightly sloping. Roasting pans do not always have handles; containers often have to be removed from the oven using smooth walls. It's not entirely convenient. Dutch ovens are equally good for ovens and microwave ovens.

Manufacturers offer baking dishes of any shape, size, depth.

By the way, housewives often use foil to bake meat and fish. The dish is covered with it in two layers. You need to make a small hole at the top for steam to escape. At the end of cooking, remove the foil and allow the dish to brown.

Ducklings

Such a vessel always has a curved shape; you can bake a whole chicken or duck in it. This container is suitable for preparing jellied meat and saltison. The duckling usually has comfortable handles. The only negative is the heavy weight. It is made with a massive bottom and thick walls. But the flat lid can be used as a container for cooking fish.

Such a vessel always has a curved shape; you can bake a whole chicken or duck in it.

By the way, square and rectangular containers are considered more economical for portioned dishes: stuffed peppers, cabbage rolls. When laying, there is less free space.

Features of care

Heat-resistant glassware requires careful handling. Be sure to adhere to the rules specified in the operating instructions. It says whether glass pans can be placed in a preheated oven if they contain cool food. The dough and other ingredients must be heated simultaneously with the glass. You need to put the prepared dish in a cold oven. When the walls are suddenly heated or cooled, internal stresses arise in the glass and the container may burst.

It is important to properly cool food in glass containers. It is placed on a dry wooden cutting board or thick cloth so that the glass cools evenly. Prepared dishes should not be placed on a damp or cold surface.

Place the dishes on a dry wooden cutting board or thick cloth so that the glass cools evenly.

There should be no drops of water on the outside of the container that is placed in the oven. It is better to use wire racks rather than baking sheets instead of a trivet. Do not add cold ingredients to containers during cooking. The amount of water is determined immediately. If there is a need to add it, you need to pour boiling water in a thin stream into the center of the dish. Baking products are placed so that large pieces and products that require long cooking are closer to the wall.

It is better to use wire racks rather than baking sheets instead of a trivet.

When storing heat-resistant glassware, it is advisable to make a spacer made of fabric or thick paper between the lid and the edge of the pan. This will prevent the formation of chips on the surface of the container. Any chip or other defect on the edge is a reason to refuse to use glassware.

How to Clean Oven Glassware

Glass is afraid of rough abrasives; scratches remain on the glass. Instead, use coarse salt or baking soda. When washing oven containers by hand, you can use any product. Dishwashers use a tablet that is usually added. Mustard powder has long been considered a good cleaning agent for glass. Apply a thick paste to dirt and deposits and leave the container for 2-3 hours. Then just rinse the dishes with cool water.

Mustard powder has long been considered a good cleaning agent for glass.

When food or dough burns, heat-resistant glassware is first cooled and then soaked in warm water. Leave for several hours. After this, the glass can be easily cleaned with a soft sponge.

Table vinegar will help restore the glass to its former appearance. They wipe the vessel on all sides, then rinse with cool water. Allow it to drain spontaneously; microscopic fibers may remain from the tissue.

Table vinegar will help restore the glass to its former appearance.

How to choose the right heat-resistant cookware

When choosing containers for baking or preparing main courses in the oven, it is better to give preference to brands with history and reputable manufacturers. What to look for:

The quality of the surface, the edges and seams from the mold are bent carefully. The dishes should not have folds, irregularities, or depressions;
Transparency. Inclusions in the form of air bubbles, small pebbles, and dark inclusions are unacceptable. The glass should not be cloudy;
Marking of heat-resistant glass; the labels must have a corresponding inscription or icon. If in doubt, you need to request a certificate.

The volume of dishes is chosen based on the composition of the family. Usually several containers are purchased different sizes, forms. Universal utensils can always be used in any kitchen.

Usually, several containers of different sizes and shapes are purchased.

Many housewives have a reverent attitude towards dishes made of tempered glass. They value transparent containers for their ease of care, versatility of use, and appearance. Glass surfaces are easy to clean and food rarely sticks to them. Even the fragility of the dishes does not bother them. At proper care If you follow the rules specified in the instructions, glassware for the oven will delight you with delicious dishes for a long time.