Today we will prepare a simple and incredibly tasty warm appetizer - lavash rolls with cheese, fried in a frying pan. They taste like small khachapuriki soaked in sour cream and melted cheese.
I add a little garlic and finely chopped garlic to the sour cream sauce for soaking.fresh dill, which makes the dish even more delicious. But the original recipe does not contain these additives, so decide for yourself which option is best for you.
Ingredients:
- 1 package of wheat roll or 2 thin Armenian lavash
- small jar of sour cream (180-200 g)
- 1-2 cloves of garlic
- several sprigs of dill
- 200 g cheese
- salt to taste
Preparation:
To make rolls, I usually buy a wheat roll rolled into a thin tube. It is perfectly suited for this purpose. But if you don’t sell such a roll, thin Armenian lavash is also perfect.
This is what an unfolded roll looks like, folded in half:
Its width is approximately 35 cm, and its length when folded in half is about 47 cm.
Wash the dill sprigs, dry them and chop them finely.
Place the sour cream in a bowl, add dill and, to taste, 1-2 cloves of garlic, passed through a press. Lightly add salt and mix. The sour cream sauce for lavash rolls is ready.
Grease half a roll or one sheet of Armenian sour cream sauce with greens.
On top of the pita bread, on a coarse grater, grate half the cheese.
Fold the roll in half, or, if preparing with pita bread, cover with a second sheet.
And again, first grease the sheet with sour cream sauce, then top with the remaining cheese.
Now we roll the pita bread into a tight roll, it should look something like this:
We wrap the resulting roll in a bag or film and put it in the refrigerator, preferably for 2-3 hours, so that it is properly soaked. I usually make it in the evening, it takes no more than 20 minutes, and it sits in the refrigerator overnight. And in the morning before breakfast, I take it out and cut it into small pieces no more than 1.5-2 cm wide.
I fry the pieces in vegetable oil, always in a Teflon frying pan. Once I tried frying it in a cast iron frying pan, which I usually use to bake pancakes. They stuck tightly.
The rolls are fried very quickly, they turn out beautiful, aromatic, with melted cheese inside.
Straight from the pan with sweet tea or coffee, it’s simply delicious! No matter how much you fry, you always want more.
A hot snack of pita bread with different fillings can be prepared in the microwave, oven, or on the grill.
You don’t have to buy lightly salted salmon with red caviar for your holiday table. It is enough to have simple ingredients to cook, for example, pita bread with cheese and herbs in a frying pan, and even without oil.
Using Armenian bread in cooking gives quick results.
Thin flatbread snacks are not only beautiful, but they also give the impression of a composition that took a lot of time to create.
Lavash with cheese, herbs, egg: step-by-step recipe for roll with photos
Your guests will especially like this quick-to-prepare appetizer if you treat them outdoors: in a gazebo on your summer cottage, on a picnic.
It is prepared from two types of cheese.
Ingredients
Servings: – +
- Lavash sheets 2-3 pieces
- Hard cheese 100g
- Soft cheese 100g
- Dill and parsley1 bunch
- Garlic (optional)3 cloves
- Hard boiled egg 2 pieces
- Mayonnaise 4 spoons
Per serving
Calories: 256 kcal
Proteins: 13.77 g
Fats: 20.53 g
Carbohydrates: 3.75 g
40 min.
Video recipe Print
Fry the side with the folded corners in a frying pan. You can brown the second one until a crust forms.
The heat will melt the cheese. Lavash with filling will become crispy.
Fried lavash with suluguni and herbs
Moderately salted Georgian cheese with an elastic consistency is excellent for frying and baking.
Shall we prepare lavash with herbs and suluguni cheese?
- Ingredients:
- thin pita bread - 1 piece;
- suluguni – 100 grams;
- green onions and dill – 100 grams;
- salt and pepper - to taste.
- egg (raw) – 1 piece.
- vegetable oil – 30 grams.
- Finely chop the greens.
- Add suluguni, chopped on a coarse grater, to the onion and dill. Salt and pepper. Mix.
- Unroll a rectangular sheet of pita bread. Sprinkle it with a mixture of cheese and fresh herbs in an even layer.
- We twist the roll and dip it in the egg so that during frying a golden crispy crust forms.
Fry the roll on both sides.
There is another way to wrap suluguni in pita bread.
1. Cut a large sheet of Georgian bread into 4 rectangles.
2. Place one spoon of filling in the upper part.
3. We fold the cake step by step into an envelope as shown in the photo.
You will get delicious triangles with sulugini cheese.
This recipe makes pan-fried pita bread with mozzarella, basil and tomato; lavash with suluguni, herbs and tomatoes; with cheese, green onions, ham or sausage; cottage cheese and herbs.
Use your imagination and experiment with flavor combinations. You will definitely find the best recipe for yourself.
Cooking time: Not specified
This wonderful thin bread - lavash - has long crossed all conceivable boundaries and has become in demand far beyond the borders of its historical homeland. For example, in Armenia, according to an ancient legend, on the eve of the wedding, a lace scarf made from a thin flatbread is placed on the bride’s shoulder. Not all chosen ones carry it with honor and become wives. In many post-Soviet countries it is compared to an edible napkin that is used to wrap meat. IN last years pita bread has become popular in creating interesting snacks, such as. Lavash is often present in cold appetizers that accompany beer or a light aperitif. It is especially indispensable when guests arrive unexpectedly. He has no equal. Unlike pancakes, it contains a minimal amount of calories and retains its taste for a long time. Lavash with cheese and egg, cooked in a frying pan - this is exactly the recipe with step-by-step photos that we have prepared for you today. This is a wonderful hot appetizer that can be easily made from available semi-finished products at a picnic or at the dacha. To create this extraordinary masterpiece, you will need no more than half an hour.
Ingredients:
- 1 pita bread,
- 4 chicken eggs (2 each for frying and filling),
- 300 grams of hard cheese,
- salt,
- 100 milliliters of sour cream.
Step by step recipe with photo:
Boil two hard-boiled eggs and cool. Peel them and grate them on a fine or medium grater. Place in a deep container.
Grind the cheese with a coarse grater and add to the egg shavings. If you don’t have such cheese on hand, take processed cheese. The taste will be slightly different, but it will still be very tasty.
Add sour cream. Using a fork, stir the ingredients until smooth. If the mixture turns out dry, add a little more sour cream. The filling mixture should have a soft, paste-like consistency. 
Unfold the pita bread work surface and divide into squares with sides 10-20 centimeters long. Spread with filling and roll into triangles. Do the same with the remaining squares. 
Drop the eggs into a deep container, add a pinch of salt and lightly shake the mixture. Pour some vegetable oil into a frying pan and heat over medium heat. Dip the stuffed triangles into the egg wash, let the excess drip off for 10-15 seconds and place in a preheated frying pan.
Fry until golden brown on both sides.
Serve hot, although this pita bread remains excellent when cooled. You can use a wide variety of fillings. You can try it with meat and vegetables. Experiment. Enjoy your holiday. Be healthy.
See also what fillings you can cook with
Armenian lavash is a thin unleavened bread made from wheat flour, common among the peoples of the Caucasus and Asia. Today, lavash is extremely popular far beyond the borders of countries where it is considered national dish. Lavash is a universal bread. It is eaten with first and second courses, meat, cheese, stuffing is wrapped in lavash sheets, and used as a crust for pies and casseroles.
In 2014, Armenian lavash was absolutely deservedly included in the UNESCO list of intangible cultural heritage of Armenia. Lavash dishes are affordable, quick and easy to prepare, tasty, nutritious and varied. First of all, they will be appreciated by those who do not like working with dough. See for yourself using our recipes.
Before you start cooking, watch this funny video.
The simplest hot dish is pita bread fried with cheese. You can use any cheese at your disposal - hard, processed, curd and even cottage cheese. Under influence high temperature cheese and cottage cheese melts. The result is an amazing combination of fried crispy crust and delicate buttercream.
Recipe ingredients:
- lavash 2 pcs.
- cheese 200 g.
- ground pepper to taste
- vegetable oil 30-50 ml.
Cooking method:
- Grate the cheese. Cut each pita bread into 2 parts. You should get 4 pieces, the size of a pancake. Place a quarter of the filling into each piece of lavash and pepper to taste. Wrap like you would a regular spring roll.
- Fry the pancakes in vegetable oil. Adjust the amount of oil to taste. I like the crispy crust, don't skimp on the butter. To reduce the calorie content of the dish, dry the pancakes in a dry frying pan with closed lid. Fried pita bread will turn out dry and brittle, like chips.
- Advice: You can add chopped herbs to the cheese - parsley, dill, green onions. Chopped eggs, ham, any sausage or boiled meat will not hurt.
- You can make pancakes with suluguni cheese, basil and tomatoes. Add the amount of food to taste, ideally in equal proportions.
An excellent filling for pita bread in the oven is mushrooms. The dish will appeal to everyone who loves mushroom cocotte, as it is somewhat reminiscent of this delicate hot appetizer.
Recipe ingredients:
- lavash 2 pcs.
- champignons 300 g.
- onion 1 pc.
- mayonnaise 100 g.
- hard cheese 100 g.
- bunch of parsley
- ground pepper 1/2 teaspoon
- salt to taste
- eggs 1 pc.
- vegetable oil 30 ml.
Cooking method:
- Cut the mushrooms into slices and finely chop the onion. Fry mushrooms and onions in vegetable oil. The liquid should evaporate and the mushrooms will begin to set into a golden brown crust. Season with salt and pepper to taste.
- Lubricate the pita bread with mayonnaise. Spread the mushrooms and onions evenly. Grate hard cheese on top and sprinkle with chopped parsley. Roll up the roll. Place it on a greased baking sheet. Brush generously with beaten egg. Bake in the oven until the roll is browned.
- Advice: It turns out that lavash can be stored dried for a long time. Buy thin Armenian lavash, cut it into squares, dry it, stack it and store it in plastic bag. Before use, cover the dry pita bread with a soaked and wrung out towel. Leave for 10-15 minutes. The pita bread will absorb moisture and become soft and tasty, just like fresh.
A great idea for a quick, hearty, hot breakfast is lavash pancakes. For the filling, use boiled chicken, ham, sausages, cold cuts, cheese and lots of aromatic herbs.
Recipe ingredients:
- lavash 3 pcs.
- processed cheese 100 g.
- ham 200 g.
- large bunch of greens
- ground pepper to taste
- vegetable oil 50 ml.
Cooking method:
- Cut the ham into strips. Grate the processed cheese. Chop the greens. Cut the pita bread into medium-sized squares, like pancakes. On the edge of each piece of pita bread, place a little ham, cheese, a tablespoon of herbs, and pepper to taste. Roll tightly. Place in hot oil and fry until golden brown.
- Feeding method: Serve the rolls hot and with sour cream.
- Advice: You can make sausages in dough from pita bread. Replace the ham with a whole sausage. Roll up the roll and fry in vegetable oil.
- Since lavash uses fully prepared filling, the rolls can not be baked, but heated in microwave oven. The cheese will melt, the dish will be warm and aromatic. Ideal for breakfast.
Lavash sheets are used as crusts for a tasty, high-quality meat pie. Such a pie will become the highlight of a holiday table or a gala Sunday lunch, when the whole family gathers around the table.
Recipe ingredients:
- Armenian lavash 6 pcs.
- minced chicken 500 g.
- cheese 100 g.
- onion 1 pc.
- carrots 1 pc.
- greens 1 bunch
- eggs 2 pcs.
- kefir 300 ml.
- ketchup 3 tbsp. spoons
- salt, pepper, spices taste
- butter 1 tbsp. spoon
- vegetable oil 3-4 tbsp. spoons
Cooking method:
- Start with the filling first. Peel the onion and carrots and chop finely. Carrots can be grated on a coarse grater. Fry the vegetables in vegetable oil until soft. Add minced meat. Fry, stirring, until the minced meat becomes grainy and begins to brown. But don't overdry it. At the very end, add ketchup and chopped herbs to the filling. Salt, pepper, season with your favorite spices. You can use ready-made kits for cutlets, minced meat dishes, kebabs, and chicken. Warm the filling for 1-2 minutes and remove from heat.
- In a bowl, beat kefir and eggs. Soak 4 pita breads in the kefir mixture. You can pre-cut it into plates the size of a mold. Place one of the dry pita breads on the bottom of the mold. Place 1/3 of the meat filling. Cover with half of the soaked pita bread. Place 1/3 of the filling again. Next is the soaked pita bread and the remaining filling. Cover the pie with the remaining dry pita bread. Fold over the edges to completely hide the filling. Pour the remaining kefir mixture over the pie. Spread butter flakes on top and sprinkle generously with grated cheese.
- Bake the pie in an oven preheated to 200°C for 20-25 minutes. As soon as the cake begins to brown, reduce the temperature to 180°C. Wait until a delicious golden brown crust forms. Turn off and you can serve.
Prepare juicy khachapuri from lavash. For the filling, use cottage cheese and hard cheese in equal proportions. Hard cheese can be replaced with soaked cheese. Greens will make khachapuri juicy and fragrant. Take more dill, green onions and garlic.
Recipe ingredients:
- lavash 3 pcs.
- cottage cheese 200 g.
- feta cheese 200 g.
- dill, green onions and garlic big bun
- eggs 2 pcs.
- garlic 2 cloves
- ground pepper 1/2 teaspoon
- vegetable oil 50 ml.
- butter 1 tbsp. spoon
Cooking method:
- Mix cottage cheese, grated cheese, finely chopped herbs and eggs. Season with ground black pepper and crushed garlic. There is no need to add salt if you use salted cheese.
- Cut the pita bread into squares. Place the filling in the center of the sheet. Wrap it in an envelope. Fry in a mixture of vegetable and butter. Butter will give khachapuri a special taste and aroma.
Used for a variety of needs. One option is frying in a pan with cheese. In another way, this dish can be called stuffed pancakes. And very lazy and fast.
Lavash with cheese in a frying pan - general cooking principles
It is better to use hard cheese for the filling, unless another option is indicated in the recipe. After heating in a frying pan, the product will melt, the filling will spread inside the pita bread, it will turn out very tasty. Also, good cheese will help bind all the ingredients of the minced meat together.
What is added to cheese:
Greens, garlic and vegetables;
Ham, sausage;
Crab sticks.
In general, there are a huge number of filling options, because cheese and lavash can be combined with absolutely any product. The minced meat is rolled into pieces of thin flat cakes, imitating pancakes or small rolls, shawarma. Then the prepared bundles are fried in a frying pan with or without oil.
Fried lavash with cheese in a frying pan in Armenian style
A recipe for a hot dish of pita bread with cheese in a frying pan, which takes just a few minutes to prepare. Great idea for breakfast or a quick snack. Ideally, you should use hard cheese that melts well.
Ingredients
0.5 bunch of dill;
200 g cheese;
30 ml oil;
Black pepper.
Preparation
1. Grate the cheese coarsely and pepper it. Or add any other spices to your taste.
2. Chop the dill, add to the cheese and mix. You can take parsley.
3. Cut the pita bread into 4 pieces to make pancake-sized pieces. Naturally they will be rectangular or square shape. If the pita bread is large, you can cut it into 6 pieces.
4. Place a little cheese filling on each piece of lavash and roll it up like a stuffed pancake.
5. Heat the oil.
6. Place the stuffed pita bread with a seam on the frying pan. Fry on this side first, then turn over.
7. To reduce calorie content, stuffed pita bread can be fried in a dry frying pan. In this case, the dough will be crispy, it will resemble chips.
Lavash with cheese in a frying pan in an egg
A version of very beautiful pita bread stuffed with cheese with a delicious crust. The egg is used to moisten the packages before frying.
Ingredients
100 g cheese;
Greens, oil;
2 spoons of sour cream.
Preparation
1. Place sour cream in a bowl, add herbs and garlic, and add salt. Stir.
2. Unfold a sheet of pita bread on the table and brush with the prepared sauce.
3. Grate the cheese and sprinkle the lavash.
4. Now you need to cut it into pieces of any size, roll it into tubes or envelopes. We do it the way we like best.
5. Beat the egg with a fork with a pinch of salt and a spoon of water.
6. Heat a little oil in a frying pan, three tablespoons is enough.
7. Dip the rolled pita bread into the egg, place it in a heated frying pan, and fry on both sides.
8. Done! Serve pita bread with cheese immediately, while the filling is melted, tasty and aromatic!
Lavash with cheese and sausage in a frying pan
A version of a very satisfying pita bread with cheese in a frying pan. The sausage for this wonderful dish can be smoked, boiled, sausages or wieners will do. With ham it will turn out really chic! In general, we take out what is in the refrigerator and get started!
Ingredients
2 pita breads;
200 g sausages;
200 g cheese;
Green onions, dill;
3 tablespoons of mayonnaise or sour cream;
Preparation
1. Unwind the pita breads and separate them from each other. Cut into squares. You can use scissors. Size approximately 20 centimeters.
2. Cut the sausage into small strips or ordinary cubes.
3. Grate the cheese coarsely. Mix with sausage. Season the filling with herbs and mayonnaise. There is no need to add salt, as there is enough in the cheese and sausage. Stir.
4. Place the filling on pieces of pita bread, roll it into full rolls, and get lazy stuffed pancakes.
5. Place in a frying pan and fry on both sides in a small amount of oil. Serve immediately.
Lavash with cheese in a frying pan “Forest Fairy Tale”
A variation of delicious stuffed pita bread stuffed with cheese and mushrooms. The appetizer is very filling and interesting. The recipe uses ordinary champignons.
Ingredients
200 g mushrooms;
150 g cheese;
50 g onion;
Parsley, spices;
2 spoons of sour cream.
Preparation
1. Wash the champignons. If necessary, we trim and clean. Cut into cubes. Place in a frying pan with two tablespoons of oil and fry until half cooked.
2. Peel the onion, cut into cubes and add to the mushrooms. Fry together.
3. Add spices to the filling, turn off and cool.
4. Grate the cheese and mix with mushrooms. Add greens and sour cream. The minced meat is ready!
5. Cut the pita bread into strips across the sheet. The width of each piece is about 15 centimeters.
6. Take one piece, place the mushroom filling at the nearest edge, fold the edges inward and roll the closed roll.
7. Beat the eggs in a bowl convenient for moistening the rolls.
8. Heat the oil.
9. Dip the rolls and fry in a frying pan until golden brown. This dish is equally tasty both hot and cold.
Lavash with cheese in a frying pan (with crab sticks)
A version of delicious lavash with crab sticks and cheese in a frying pan. It turns out that this combination is ideal not only for salads.
Ingredients
4 sticks;
120 g cheese;
Garlic clove;
1 spoon of sour cream;
Herbs, spices, oil.
Preparation
1. Cut crab sticks finely. If they are frozen, be sure to keep them warm before thawing.
2. Grate the cheese, add to crab sticks.
3. To taste, add any seasonings to the filling, add herbs and spices, squeeze out a clove of garlic. Stir the mass.
4. Grease a sheet of lavash with the prepared mixture and roll it into a roll, but not very tightly.
5. Cut into pieces of 5 centimeters.
6. Beat the eggs with a fork, moisten the rolls with filling, fry in hot oil until beautifully crusted.
Lavash with cheese in a frying pan (with tomatoes)
A recipe for a very interesting stuffed pita bread with a juicy filling. You will need a fresh tomato; choose a fleshy, not watery vegetable.
Ingredients
120 g cheese;
1 tomato;
Garlic clove;
Spoon of flour;
Pepper and salt.
Preparation
1. Prepare the cheese filling. To do this, grind the main product, mix with chopped herbs and garlic.
2. The tomato needs to be cut into small cubes. To make this easy, use a sharp knife. If the vegetable is watery, you can remove the liquid with the seeds; just the pulp will be enough.
3. Mix the tomato and cheese filling. Add spices to taste.
4. In a bowl, beat the eggs, add salt and add one spoon of flour. Stir well.
5. Pour a thin layer of oil into the frying pan and leave it ready.
6. Cut the pita bread into pieces, put a little cheese filling with tomatoes in each, and wrap it in the form of stuffed pancakes.
7. Soak the packages in the egg mixture and fry until cooked. There is no need to make the fire big. The filling should warm up, the cheese should melt, and the tomato should release its juice.
Lavash with cheese, onions and eggs in a frying pan
The filling for this dish is prepared on the basis of green onions, it turns out summery and aromatic. You can even use processed cheese; it goes great here.
Ingredients
Lavash is thin;
1 bunch of onions;
150 g cheese;
Mayonnaise;
Spices and oil.
Preparation
1. Boil two hard-boiled eggs. Fill with cold water, peel and chop into small cubes.
2. Wash the onions. You can add other greens to the filling, it will be even tastier. Mix with eggs.
3. Grate the cheese and add it to the mince. If you use processed cheese, you can cut them into small cubes, since after grating they still stick together.
4. Stir the filling, season with mayonnaise, but just a little, just to combine the ingredients together, reduce the volume of greens. Add salt if necessary.
5. Beat the remaining eggs until foamy.
6. Cut the pita bread and wrap the filling in it.
7. Dip in eggs, fry in oil until golden brown. Serve immediately while the dish is hot.
Lavash with cheese in a frying pan (with cottage cheese)
Another interesting filling option for fried pita bread. You can use any cottage cheese, but it is better not very dry.
Ingredients
150 g cheese;
150 g cottage cheese;
1 clove of garlic;
1 bunch of dill;
1 yolk or small egg;
Lavash, butter.
Preparation
1. Grate the cheese and immediately chop the garlic together with it. Add more than one clove if desired. This filling turns out very tasty acute version.
2. Knead the cottage cheese; if it is dry, it is better to grind it. Mix with cheese.
3. Chop the dill and add it to the filling.
4. Next add a small egg or just the yolk. Spices at your discretion. It is important to stir the minced meat well until smooth.
5. Place the cut pieces of lavash on the table, distribute the filling, and roll up lazy pancakes.
6. Fry in oil or in a dry frying pan. After the lazy pancakes are turned over to the second side, it is better to cover the pan. Let the filling with the addition raw egg will warm up well.
You need to work with pita bread quickly; if it dries out, it will crumble. In this case, the sheets should be sprinkled with water and placed in a bag for a while, left to soften. If you don’t have time, then heat it in this form (in the bag, but slightly open) in the microwave.
You can roll pita bread not only in the form of rolls or rectangles, but also in triangles. They look very interesting.
You can add any spices to the egg to moisten the pita bread. The taste of the crust will only benefit from this.
