Sausages and sausages are the favorite food of bachelors, business travelers and students. These sausages are easy to prepare and do not require culinary skills or time. You just need to boil them for a few minutes and serve with boiled potatoes, pasta, squash caviar or just a slice of bread. But, showing your imagination, you can bake with sausages and sausages delicious pies, prepare soups, salads or, for example, fry them in batter.

Below we offer you a recipe for a delicious dish that can even decorate a holiday table. You can prepare sausages in batter in literally 30 minutes, resulting in an appetizing and quite filling snack that tastes like sausages in dough.

Ingredients

  • sausages – 400 g
  • wheat flour – 160 g
  • milk – 10 tbsp. l.
  • thick sour cream 20-25% fat – 6 tbsp. l.
  • chicken egg – 2 pcs.
  • freshly ground black pepper - to taste
  • salt - to taste
  • Refined sunflower oil – for frying

Number of servings: 8

Preparation

1. Pour milk into a bowl. Add sour cream and beat in eggs.

2. Beat with a whisk or mixer until smooth.

3. Add sifted flour, season with salt and pepper.

4. Beat again with a mixer or whisk. The resulting batter should be lump-free and have the consistency of thick sour cream.

5. Cut the sausages into slices approximately 0.8-1 cm thick.

6. Place or prick a slice of sausage on a fork.

7. Dip in batter.

8. Heat well in a frying pan sunflower oil.

Note to the hostess

Using this recipe, you can also prepare boiled sausage in batter. It is better to choose sausage of small diameter, for example, children's sausage.

For a richer taste, you can add half a teaspoon of paprika to the batter.

If you haven't used up the batter completely, you can bake the remaining dough into a delicious flatbread. Pour the dough into a frying pan with heated sunflower oil. Fry on one side, then carefully turn over and fry on low heat on the other side. Sprinkle the finished flatbread with grated cheese while it is still hot.

Hi all! You won’t believe it, but I’m writing to you practically from behind my desk! My guests brought a real bomb, not a recipe! A recipe that is suitable for a light snack and for a festive table during friendly gatherings with a foamy drink! I'll tell you everything in order. The dish is called sausages in batter. It cooks very quickly and turns out delicious. In general, everything is as I like it.

Sausages in batter recipe with photos

If there is no milk in the house, you can replace it with water, or you can make batter for nipples in the dough using beer.
My aunt serves a very easy-to-prepare sauce for this dish - mixes mayonnaise and ketchup in 1:1 proportions and adds a teaspoon of mustard. I really enjoyed these Curry Sausages.
The recipe is universal, in this way you can fry not only sausages, but also sausages, making an octopus out of them, that is, cutting the sausage crosswise so that the octopus legs come out of the sausage strips, and the head is the remaining uncut part of the sausage.

how to cook fried sausages in dough

Ingredients:

  • sausages (absolutely any kind) there were a lot of us (8 adults), we took five packs of creamy sausages, 350 grams each,
  • a pack of milk (any kind),
  • 400 gr. flour,
  • salt, pepper, spices - to taste,
  • sunflower oil,
  • toothpicks,
  • greens for decoration.

Cooking process:

We clean each sausage from the film, cut it in half and insert a toothpick into the cut. A sort of sausage popsicle.


Now pour odorless sunflower oil into a shallow but thick-walled saucepan and put the pan on the fire.


While the deep frying oil is heating up, mix the batter. Pour milk into a bowl, add spices, stir in flour.


The batter for sausages in the dough should have the consistency of liquid sour cream.


When the oil is hot, carefully roll each sausage in flour, then in batter and lower into the hot oil.


Breading in flour is necessary so that the batter fits better on the sausage. Fry each sausage over high heat until golden brown.


This is what an appetizing beauty I got.


Take your time and don't put too many sausages in the pan, they will stick together. I fried three pieces at a time. The batter fries very quickly, be careful that the batter does not start to burn. Prepare the sauce from mayonnaise and ketchup.


This is the pyramid of sausages we ended up with, although it didn’t last long. Before serving, decorate the dish with parsley. Bon appetit!


Ekaterina Apatonova told how to make sausages in batter, recipe and photo of the author.

Appetizer recipes that can be easily and quickly prepared to serve to guests are popular among housewives. It doesn't take long to make sausages in batter. However, to get a tasty and tender dish, be sure to prepare the batter.

How to make sausages in batter

You will need to spend about 30 minutes to prepare the dish. At the first stage, how to make sausages in batter, you need to prepare the components by measuring the required amount. The next step is to create the batter. To do this, you just need to place bulk products, eggs and milk inside a deep bowl and mix. Having pricked the meat product onto a fork or skewer, you need to dip it into the resulting creamy mass so that it is distributed over the product in an even layer. The preparations need to be deep-fried or baked. Serve with mayonnaise or other sauce.

Sausage batter

Making sausage batter is very easy, but there are a few things you should know: important rules to make the dough fluffy and light:

  • Important point process, how to make batter for sausages - the correct consistency of the dough. The thickness can be determined by dipping a spoon into the liquid. If the mass smoothly and evenly covers cutlery, then all proportions are observed correctly.
  • The sausage batter recipe calls for the batter to sit for about an hour at room temperature.

Sausages in batter - recipe

The dish has a simple cooking technology. Each recipe for sausages in batter does not require much time and the set of necessary products is minimal. First you need to make the dough, then dip the sausages in it. The last step will be frying or baking the products. You can supplement the recipes with a variety of products. To add some spice, pepper the test substance or add other spices. When serving, it is recommended to use vegetables, herbs, mayonnaise or sour cream.

Sausages in batter in a frying pan

  • Cooking time: 30 min.
  • Number of servings: 4-5 persons.
  • Calorie content of the dish: 280 kcal.
  • Purpose: for a snack.
  • Cuisine: European.

Sausages in batter in a frying pan are an excellent snack option for beer or for a holiday menu. The dish is popular along with fish strips or canned fish and onion rings. The product can be beautifully served with green lettuce leaves. Nice couple The delicacy can be made from vegetables mixed in a salad bowl: carrots, cucumbers, greens. You can season the salad with mayonnaise, oil or lemon juice.

Ingredients:

  • flour – 5 tbsp. l.;
  • salt – 1 pinch;
  • vegetable oil – 100 ml;
  • meat products – 8 pcs.;
  • parsley;
  • egg – 1 pc.;
  • milk – 5 tbsp. l.;
  • sugar – 1 pinch.

Cooking method:

  1. First you need to prepare the batter for the sausages in the dough. Pour milk into a deep bowl, dissolve granulated sugar and salt. Separate the egg yolk from the white, mix with vegetable oil (4 tbsp.). Add the resulting mass to the milk.
  2. Sift the flour, add to the batter and mix well. Add whipped egg white and repeat mixing.
  3. Prick each sausage with a fork and coat with batter, dipping. Place the workpiece in a frying pan with boiling oil. Fry until golden brown, turning.
  4. When serving, sprinkle the finished sausages in batter with chopped parsley or other herbs.

Sausages in dough on a stick

  • Cooking time: 30 min.
  • Number of servings: 5-6 persons.
  • Calorie content of the dish: 290 kcal.
  • Purpose: for a snack.
  • Cuisine: American.
  • Difficulty of preparation: easy.

Battered sausages are a popular snack in America. It is made very quickly and turns out delicious. As a decoration when serving, you should choose natural salads of your choice or canned vegetables from a jar. Instead of wooden skewers, you can use thin bones of a boiled chicken carcass. It’s easy to decorate the plate with onion rings, apple cubes and lettuce leaves.

Ingredients:

  • water – 1.5 tbsp.;
  • soda – 1 tbsp. l.;
  • corn flour - 2 tbsp. l.;
  • sausages – 1 kg;
  • sugar – 1 tbsp. l.;
  • kefir – 1.5 tbsp;
  • salt – 0.3 tbsp. l.

Cooking method:

  1. Mix flour and water using a deep container. Quench the soda in kefir and pour it into the dough. Add egg, salt and sugar, mix. The sausages should be strung on a stick and dipped into the dough.
  2. Take a pan and pour enough oil into it so that the workpiece is completely immersed in it. Bring to a boil, place the sausage in deep fat, fry until golden brown.
  3. The simple delicacy can be served separately or with a salad of fresh vegetables, including beets and celery.

Sausages in deep-fried dough

  • Cooking time: 25 min.
  • Calorie content of the dish: 271 kcal.
  • Purpose: snack.
  • Cuisine: American.
  • Difficulty of preparation: easy.

Deep-fried sausages in dough - a way to prepare a hearty and tasty dish for the whole family, simply and quickly. The main ingredient does not need to be boiled, you just need to remove the polyethylene, coat it with a layer of batter and fry in a large amount of boiling oil. When serving, you can decorate the dish with dill, which must first be chopped. Sausages can be complemented with olives, onion rings or lightly salted cucumbers.

Ingredients:

  • wheat flour – 0.2 kg;
  • honey – 20 g;
  • ground black pepper – ½ tsp;
  • sausages – 7 pcs.;
  • corn flour – 200 g;
  • baking powder – 20 g;
  • milk – 200-250 g;
  • salt – ½ tsp;
  • vegetable oil.

Cooking method:

  1. Combine corn and wheat flour inside a deep bowl, after sifting it. Add baking powder, salt and black pepper. Mix these ingredients well. You can add other spices that suit your taste.
  2. Add honey to the dry mixture and gradually pour in the milk, while whisking the dough. It should acquire a uniform consistency, reminiscent of thick sour cream. Make sure that no lumps form.
  3. The main ingredient needs to be rolled in flour, put on a fork and dipped into the batter so that the mixture completely covers the product.
  4. Heat the oil in a frying pan, place the snacks there, fry until nicely browned on all sides. Place finished products on paper towels or napkins to drain excess fat.

Sausage in batter in the oven

  • Cooking time: 40 min.
  • Number of servings: 6-7 persons.
  • Calorie content of the dish: 253 kcal.
  • Purpose: snack.
  • Cuisine: European.
  • Difficulty of preparation: easy.

Sausage in batter in the oven resembles an improvised pie, which is easy to prepare according to the recipe with the photo. You may need to use a knife to separate the main component into several pieces. If the products are small, cut them in half; if they are long, cut them into 3 pieces. Mix them with oil on a baking sheet evenly so that the product does not burn. Before serving, cover the casserole with processed cheese, which should first be grated.

Ingredients:

  • milk – 300 ml;
  • egg – 1 pc.;
  • salt;
  • flour – 1 tbsp.;
  • sausages – 0.5 kg;
  • vegetable oil.

Cooking method:

  1. Pour flour and salt to taste into a suitable bowl. Break the egg into a separate bowl. You need to mash the yolk with a fork and pour it into the flour.
  2. Add half of the milk required in the recipe to the dough. Mix well until the sausage batter is smooth and free of lumps.
  3. Add the remaining milk and stir again. Leave the resulting batter for 15-20 minutes.
  4. Cut the sausages into halves. Place them evenly in a small baking dish. Sprinkle vegetable oil on top of the product and stir.
  5. Preheat the oven to 200°C, place the baking sheet with the main component inside for 10 minutes. After this time, remove from oven.
  6. Pour the batter over the dish, place it back in the oven, and bake until done, 15-25 minutes.
  7. You can serve meat products under a fur coat with potatoes (mashed potatoes), season with mayonnaise or horseradish, cut into portions.

Sausage in batter - cooking secrets

The secrets of cooking sausage in batter will help housewives get a tasty, tender dish:

  • Before dipping the product into the batter, it should be prepared: boiled and peeled.
  • The ingredients needed for the batter should be mixed thoroughly to ensure a tender dish.
  • You can put spices or vegetables into the test liquid, which should be grated or cut into small pieces. They will make the snack healthy and improve the flavor.
  • You need to pour the whipped whites into the dough at the very end so that the top layer is airy.
  • The refrigerator is a great place to store food.

Video: Sausages in batter

Today I finally decided to cook an unusual dish - sausages on a stick in batter. These things are in classic recipe are called "corn dogs", and the dough for these corn dogs, as the name suggests, is made from corn flour. The dish came to us from the states and gradually gained popularity in our country. What could be tastier than hot sausage in a spicy, slightly sweet crispy batter combined with spicy mustard or ketchup? For children it’s just some kind of holiday!

Thanks to the interesting presentation, corn dogs are convenient to dip in sauce or mustard, so it is best served in a portioned gravy boat. To make the dish tasty, use high-quality premium sausages.

Ingredients:

smoked or boiled sausages 8 pcs.

corn flour 50 g

wheat flour (highest grade) 50 g

pasteurized milk 6-8 tbsp. l.

chicken egg 1 pc.

granulated sugar 2 tbsp. l.

ground paprika 1 tsp.

baking powder for dough 1 tsp.

baking soda 1 tsp.

salt a pinch

vegetable oil for frying 300 ml

Number of servings: 2 Cooking time: 30 minutes




Calorie content of the recipe
"Sausage on a stick (corn dog)" 100 g

    Calorie content

  • Carbohydrates

Recipe

    Step 1: Prepare the Corn Dog Dough

    To begin, take a deep bowl or bowl to make it easy to mix the batter. Pour two types of flour into it: corn and wheat. To ensure that the mixture is homogeneous and free of lumps, sift the flour through a sieve. If you want to make real corn dogs rather than regular battered dogs, be sure to use cornmeal. It is this that gives the dish its special taste and beautiful golden color. In a pinch, you can use polenta instead of cornmeal.

    Then add sugar to the mixture. According to the recipe, there should be a lot of sugar in the batter, so don’t be surprised by this amount. In the finished dish, its taste will not be pronounced. Also add a pinch of salt, baking powder and soda. For added spice, add a spoonful of ground paprika.

    Mix the ingredients until a homogeneous mixture is obtained.

    Step 3: Add Egg

    Beat one chicken egg into the batter mixture. Mix everything thoroughly with a whisk so that the liquid ingredients are well combined with the dry ones.

    Step 4: Bring the dough to the required consistency

    Now, depending on the thickness of the mixture, add a small amount of milk to it. Ideally, the corn dog batter should be thick, smooth and flow slowly from a spoon or spatula.

    Achieving the desired consistency, add more milk or corn flour if the mixture is too thin.

    To make it easier to dip the sausages on a stick into the batter, pour it into a tall glass or goblet.

    Step 5: Prepare the sausages

    Place smoked or boiled sausages on wooden skewers. I used bamboo skewers for the recipe.

    To keep the dough on the corn dogs in an even layer, sprinkle each with wheat flour. Make sure the sausages are completely coated in flour. Then the corn dogs will turn out perfect.

    Step 6: Prepare the deep fryer

    Pour vegetable oil into a deep fryer, frying pan or small saucepan. Its quantity depends on the size of your dishes. The recipe requires that the sausages on a stick be completely covered in oil.

    Step 7: Dip the sausages in the corn batter

    Place each corn dog coated in flour into a glass with batter, covering completely. Then carefully remove the sausage, let the mixture drain a little and immediately place it in hot vegetable oil. I originally fried them in smaller quantity oil, but then added more during the frying process. Therefore, I can say with confidence that it is more convenient to cook them in a large amount of oil. This makes it more convenient, faster and, most importantly, more beautiful.

    Step 8: Fry the sausages on a stick until cooked through

    At this stage you will have to work hard. Don't be discouraged if your corn dogs don't turn out perfect right away. Gradually you will get the hang of it and achieve the perfect result. So, as soon as you place the sausage in the hot oil, carefully begin to slowly turn it around in a circle so that it turns out to be the perfect shape. If you see that the dough has set, carefully turn the product over, helping yourself with a silicone or wooden spatula. To ensure a golden crust, cook the dish over low heat. The batter sets very quickly and turns brown, so constantly monitor the readiness of the dish. Don't overcook the corn dogs, but don't overcook them either, or the dough inside may still be soggy.

    In this way, fry all the corn dogs until done. As usual, put them on napkins to remove the oil.

    Step 9: Feed

    We will serve the finished sausages on a stick hot. Spicy mustard and ketchup are a must. This dish goes well with all kinds of sauces, especially tomato or garlic. You can additionally serve a vegetable salad with aromatic herbs; it will highlight the taste of sausages.

    Bon appetit!

Sausages in batter are easy and simple to prepare. It should be noted that this snack can be made in different ways. In this article we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you don’t have large quantity If you have some free time to prepare a complex dish, we suggest using the recipe below.

So, to quickly fry sausages in batter in a frying pan, you need to have on hand the following products:

  • large country eggs - 2 pcs.;
  • light flour - about 3-5 large spoons;
  • fine salt, as well as dried herbs - use at discretion;
  • any sausages (you can use beef sausages and even sausage) - approximately 4-7 pcs.;

Preparing the batter

Let's start the process. Sausages in batter are a very tasty and satisfying snack, the preparation of which does not require the use of expensive and foreign products.

Before deep-frying the presented dish, you should mix the liquid egg batter in advance. To do this, you need to beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should have a viscous batter. If it turns out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a frying pan, the sausages should be thoroughly processed. For this meat product it is necessary to remove the shell and then cut into pieces 3-4 centimeters thick.

Form and fry the appetizer

After the egg batter has been mixed and the sausages have been cut properly, you should take a saucepan or a roasting pan and heat the deodorized sunflower oil very strongly in the selected container. Next, each piece of sausage must be dipped into a viscous dough and immediately placed in boiling vegetable fat.

Place the battered sausages in a saucepan and fry them until slightly reddened. After this, the products must be removed using a slotted spoon and placed in a colander. In this case, the snack should lose as much fat as possible.

Serving a dish of sausages to the family table

After frying and stripping the product of fat, they should be served immediately. This appetizer is recommended to be consumed with some sauce or presented to friends along with light beer.

How to prepare sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can be prepared in its entirety. We will tell you how to carry out this process below.

So, we need:

  • thick, high-fat kefir - about 1 cup;
  • high-grade light flour - a full glass;
  • medium country eggs - 2 pcs.;
  • fine salt - ¾ small spoon;
  • table soda - ¼ small spoon;
  • milk sausages are not very fatty - about 8-13 pcs. (depending on the number of household members);
  • deodorized sunflower oil - about 300 ml (for deep frying).

Preparing the dough

The batter for sausages in the dough, which will be fried whole, should be thick and viscous. Otherwise, the base will simply drain from the sausage, and you will end up with a fried sausage with an incomprehensible flatbread.

Thus, to make batter for sausages, you need to slightly heat thick, high-fat kefir, and then dissolve baking soda in it. After this, add fine salt to the fermented milk drink, and also add eggs beaten with a fork. After mixing the ingredients, add light flour to them. As a result, you should have a fairly thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty milk sausages. They must be freed from the shell and then dried as much as possible using paper napkins. This is required so that the batter adheres well to the sausages (you can sprinkle with starch).

If you want to prepare a snack on sticks, you should purchase them in advance at the store. Long and thick wooden skewers must be inserted into the sausages so that they hold well. Next, you can begin to form the dish.

Cooking deep-fried sausages

After preparing the sausages and dough, pour deodorized oil into the roasting pan and heat it very high. While the vegetable fat is boiling, you need to fill a tall glass 2/3 full with batter, and then carefully lower the sausage into it, holding the stick. Next, the formed product must be placed in boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After frying the first batch of sausages on a stick, you need to remove them from the oil and drain them of fat by placing them in a colander. Next, new formed products should be placed in the duckling pan and the heat treatment procedure should be repeated.

After all the sausages in the batter have been fried, you need to wait until they have partially cooled. At the end, the product must be placed on a common plate and immediately served to friends. In addition to such aromatic and hearty snack Tomato paste, ketchup or some other spicy sauce should be presented. Enjoy your meal!