Homemade chocolate cocktail. Video: making a milkshake at home

Chocolate is actively used in the preparation of alcoholic and non-alcoholic cocktails.

Cocktail “Ninochka”

Ingredients:
- 50 ml vodka;
- 15 ml lemon juice;
- 15 ml of white liqueur “Creme de cocoa”;
- grated chocolate;
- 5 ice cubes.

Place a handful of ice in the bottom of the cobbler. Pour vodka, chocolate liqueur and lemon juice into a glass. After screwing on the lid, shake thoroughly, holding the device at an angle of 45 degrees. Pour the mixture into a classic cocktail glass in the shape of a funnel. Top with chocolate chips.

The name of the Ninotchka cocktail is inextricably linked with the 40s comedy starring Melvyn Douglas and Greta Garbo.

"Chocolate Martini"

Ingredients:
- 50 ml gin;
- 30 ml of Godiva chocolate liqueur;
- 30 ml of white liqueur “creme de cocoa”;
- cocoa powder;
- dark chocolate;
- whipped cream;
- 5 pieces of ice.

Place ice in a bar shaker, add crème de cocoa liqueur, chocolate liqueur and vodka. Shake the ingredients thoroughly. Dip the rim of the glass in sugar syrup and cocoa powder. Carefully pour the finished cocktail, garnish with a piece of dark chocolate, and place a small cap of whipped cream on top.

You can decorate the edge of the glass not only with cocoa powder, but also with dark chocolate. To do this, melt the chocolate and dip the glass, holding it by the stem.

When preparing a Chocolate Martini, vodka can be replaced with light rum, brandy or gin. If the choice is made in favor of vodka, choose a vanilla product.

Chocolate milkshake

Ingredients:
- 2 tsp. cocoa powder;
- 1.5 tbsp. l. Sahara;
- 200 ml milk;
- 60 ml chocolate liqueur;
- 1 egg;
- nutmeg;
- dark chocolate.

Ingredients:
- 1 tsp. cocoa powder;
- 30 ml sea buckthorn juice;
- 120 ml milk;
- ¼ sachet of vanilla sugar;
- powdered sugar.

Connect powdered sugar, vanilla sugar and cocoa powder. Pour the dry mixture into a mixer and pour cold boiled milk. After mixing, add sea buckthorn juice. Enjoy the cocktail well chilled.

Curd and chocolate cocktail

Ingredients:
- 30 g cottage cheese;
- 70 ml cream 20% fat;
- ½ tsp. chocolate powder;
- 30 ml condensed milk;
- 1 tsp. cocoa.

Mix cream with dietary cottage cheese, cocoa and condensed milk. Whisk the ingredients thoroughly, pour the drink into a glass and sprinkle with grated chocolate or chocolate powder.

"Chocolate delight" with whipped cream

Ingredients:
- 12 g chocolate;
- 2 tsp. Sahara;
- 50 ml cream;
- 1 tsp. powdered sugar;
- 20 g ice.

Cook the chocolate according to the recipe indicated on the package, pour into glasses, and let cool. Place ice in each container and top with whipped cream and powdered sugar.

Chocolate milkshake is one of the varieties of everyone’s favorite delicacy, which both adults and children are always delighted with. After all, it has many advantages: pleasant taste, tonic properties, feeling of freshness and nutritional value. This drink will appeal to even the most capricious children who refuse healthy dairy products. And most importantly, you can experience the pleasure not only by visiting a restaurant, but also by preparing a chocolate milkshake yourself at home. So, it will turn out to be more natural and home-made.

History of the drink

If we translate the word “cocktail”, which has English origin, into Russian, we get an interesting phrase – “rooster tail”. And everything immediately becomes clear, because the main feature of a cocktail is the mixing of drinks different types, and the rooster's tail is famous for its mixing of colors.

This sweet dish originated in America. The settlers loved to captivate the indigenous inhabitants of the continent with entertaining cockfights, in which everyone was absorbed in excitement and even made bets. At this event, inflamed by the victory, the fans mixed all the drinks they could get their hands on, the variety of which was countless. An amazing multi-colored mixture appeared in the glass, reminiscent of rooster feathers scattered around.

Today, the composition of the dessert has been simplified a little, and we can prepare a cocktail at home even from two or three ingredients, mixing them well together.

Cooking features

You can enjoy your favorite delicacy not only in cafes, restaurants or dairy stores equipped with a special device, but also at home. To get amazing taste and pleasure when preparing a chocolate shake at home, you need to follow simple rules. You should have a good blender or mixer with a bowl. The process itself will not cause much trouble:

It is better to cool the products used to prepare the cocktail in advance. Room temperature will do, but no warmer than that. Warming up of components is required in very rare cases.
The use of chocolate in any form is mandatory - this is included in the meaning of the name. It can be melted, in the form of a drink (only chilled), or simply be part of the ice cream used.

Sweetness is added to the drink by adding a certain amount of sugar (often replaced with powder) or honey.
It is better to choose ice cream with a natural composition: with a minimum content palm oil and maximum - cream or milk. Let it sit out of the refrigerator for 7-10 minutes before adding it to the blender.
After preparing the treat, chill it in the freezer for 5-10 minutes before serving, then pour into glasses.
If the dessert tastes too sweet, add a little lemon juice. It is thick - dilute with milk and whisk. If, on the contrary, you want it thicker, feel free to throw in some ice cream.
The dish is decorated with nut crumbs, chocolate and coconut shavings, pieces of cookies, slices of marmalade, berries and fruit slices.
The chocolate dessert is served in transparent or frosted glasses (can be replaced with bowls) with a straw.

Existing recipes for making a chocolate cocktail can be used as a base. Using your imagination, come up with new variations of the drink, experimenting with ingredients, additives, and design.

A tasty drink can be used not only as a dessert, but also served for breakfast - using milk increases the calorie content of the dish, and it becomes filling. You can also make it dietary by replacing milk with kefir or low-fat yogurt. Then you need to choose low-fat, light ice cream.

Classical

A delicious chocolate cocktail can be made using three ingredients - any ice cream, milk and chocolate. The last component is chosen solely according to your taste: you want a richer drink - a dark bar, a softer one - milky. The dish will gain originality and subtlety of taste if, on top of everything, you add a spoonful of instant coffee.

Making a classic chocolate cocktail is not at all difficult, the main thing is to follow the sequence of entering the products:

Heat 100 ml of milk, but do not bring to a boil.
Chop chocolate (90–100 g) and mix with milk. Stir with a spoon until dissolved.
Cool, pour out the rest of the milk, add 3-4 tablespoons. ice cream, beat on high power for several minutes.
Pour into glasses and serve the cocktail with ice cream scattered in small scoops on top.

You can further decorate it to your taste!

With chocolate ice cream

This cocktail recipe is made from a minimum of ingredients. You only need a glass of milk and 3 tablespoons. with a slide of chocolate ice cream. If you want to decorate the prepared dessert drink, you can use chopped nuts and a few squares of grated chocolate.

Preparation is very simple: pour milk into a blender bowl, add ice cream and beat until smooth and foamy. Pour into a glass, garnish – and enjoy!

A milkshake with chocolate ice cream can get a sophisticated and delicate taste if you include banana or strawberries in the ingredients, or maybe a few tablespoons of freshly squeezed orange juice.

Fruit - yoghurt

A delicious cold drink with an unforgettable taste - a chocolate shake, the recipe of which includes yogurt, berries and banana. The combination of banana and strawberries will be amazing, then you can use strawberry or strawberry yogurt. Instead of strawberries, you can use raspberries or cherries, and select yogurt according to the berries. Also good decision It turns out that instead of using yogurts with additives, use natural ones without flavoring fillers. The result will be a real delicacy for children and a truly wonderful pleasure for adults!

So, the necessary ingredients:

Half a liter of milk and yogurt;
2 tbsp. cocoa (can be replaced with the same amount of grated chocolate);
Strawberries (or other berries) – 1 cup;
Banana – 1 pc.
To make a chocolate shake, you can use liquid hot chocolate instead of milk and cocoa (or chocolate).

Preparation will not be difficult:

Add yogurt to the milk-chocolate mixture (or cooled drink) and beat with a mixer or blender.
Place the berries and sliced banana in a bowl and beat again.
Place in the refrigerator and once cooled, decorate to suit your taste.

Serve with straws and enjoy!

No ice cream

Very tasty treat, which can be served for variety during the cold season. You need to prepare a cocktail without ice cream from the following ingredients:

Chocolate (any except white) – 50 g;
Milk – 0.4 l;
Cocoa powder – 2 tablespoons;
Powdered sugar – 40 g;
For decoration, use a few squares of grated white chocolate.

Preparing this cocktail in a blender is very simple:

Heat a small portion of milk, dissolve cocoa in it, then pour in the remaining milk. Place the entire mixture in a blender bowl.
Melt the chocolate, add to the remaining ingredients in a blender and blend for 5 minutes.
If you wish, you can cool it, or you can serve it warm.

Before serving, each glass of cocktail is decorated with white shavings.

Dietary cottage cheese

This cocktail contains a lot of proteins and a minimum of unwanted fats and carbohydrate-containing products. It will provide an excellent opportunity to enjoy for those who diligently monitor their weight, but it is very important not to get carried away and know when to stop. It will also appeal to all lovers of sweet and unusual things.

Prepared from the following components:

Low-fat milk – 1 cup;
Honey - half a tablespoon;
Cottage cheese (also low fat) – 150–170 g;
Boiled water (cold) - half a cup;
Cocoa – 2 tbsp.

Description of the process - how to make a diet drink:

Pour cottage cheese, part of the prepared cocoa into a container, add honey and pour in milk. Beat the whole mixture thoroughly until it becomes homogeneous.
Add water and beat thoroughly again.
Pour into glasses or bowls and decorate beautifully with strawberries.

It turns out that it is so simple - to give yourself and your loved ones unforgettable pleasure and joy of taste by preparing your favorite dishes at home!

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I begin with this: IMHO – the most delicious, the most wonderful, the healthiest of all milkshakes prepared at home are mixed drinks with chocolate. They are loved by adults, children, and even babies would love them, but they are not given to them.

Let's make some of these cocktails. Let's look at the recipes for non-alcoholic drinks, and how to turn them into low-alcohol ones - it's not for me to teach you! A dose of chocolate liqueur, if necessary, will quickly correct this recipe flaw!

Simple milkshakes at home

For cooking chocolate milkshake at home we need half a liter of milk, a hundred grams of chocolate (milk is desirable. If you take dark chocolate, you will most likely have to add sugar), one hundred grams of vanilla ice cream.

First you need to melt the chocolate. To do this, pour one hundred milliliters of milk into a saucepan, heat it and add, without removing from the heat, a chocolate bar chopped into small pieces. Continue heating, stirring, until the chocolate melts. Remove the dishes from the heat, cool slightly and pour into a blender bowl. Add the rest of the milk and ice cream there. Beat the mixture at low speed until foam appears. Immediately pour into tall glasses and enjoy the taste.

Another milkshake recipe at home involves using ice and plus cocoa instead of ice cream. In a blender - you can use a shaker - place half a glass of milk, half a glass of finely crushed ice, two tablespoons of grated chocolate and one tablespoon of cocoa for each serving of milkshake. Mix and pour into tall glasses. You can sprinkle grated chocolate on top.

And finally, the third recipe - homemade chocolate milkshake with condensed milk. Children really like it, and adults who are bored without the alcoholic component in a cocktail also like it - if, as already suggested, you add fifty milliliters of chocolate liqueur to the cocktail.

Mix two hundred milliliters of chilled milk, one hundred grams of chocolate ice cream and fifty milliliters (three tablespoons) of condensed milk with cocoa in a blender at low speed until foam appears and pour into glasses. This homemade milkshake is drunk through a straw.

Homemade milkshake – hot chocolate

According to the standard recipe, for two servings of this yummy you need half a liter of milk and one hundred grams of dark chocolate. But for lovers of homemade hot chocolate, I suggest trying a two-hundred gram milk chocolate bar - the mixed drink will be thicker and sweeter. Try both options and choose the one that suits you.

To prepare this milkshake at home, we don’t even need a blender - the recipe is very simple. We bring the milk almost to a boil, make sure that it does not run away and burn, put small pieces of chocolate into the hot milk, which is better to break in advance. Stir the mixture with an egg whisk or just a spoon. As soon as all the chocolate has melted, pour it into cups and - here it is, the moment of truth! – every sip of hot homemade chocolate, homemade milkshake takes you to the heights of taste! Bon appetit!

What's better than a milkshake? Of course, this unique drink is to the liking of everyone, from young to old. The question of what can be made from chocolate and milk automatically disappears if you know what a chocolate milkshake is. It would seem that it is made from simple ingredients that every home has, but it contains so many vitamins and minerals for normal life. In its classic form, this drink is prepared by churning a mixture of milk and ice cream. You can beat using a mixer, blender, as well as using a shaker or whisk. Then you can add fruits, dried fruits, chocolate, jam, jam - whatever your heart desires.

There are many recipes that will not leave anyone indifferent, but the highlight will be chocolate, and in combination with seasonal fruits it will be a dream breakfast. After all, this secret ingredient is the hormone of joy. Desserts are made to give. good mood and great taste to those around you.

The secret of this miracle drink is that it is very tasty, easy to prepare and brings joy to others. One sip of a chocolate cocktail will give you a boost of energy, a cheerful mood, and satiety throughout the day.

Of course, in modern world You can go and buy your favorite drink at any cafe in the city at any time, but making a cocktail with your own hands at home means reliability in quality, confidence that your family will drink a drink made from natural, and most importantly, homemade products.

Features of preparing a chocolate miracle

To make the cocktail truly delicious, you must use good products. We are talking about ice cream, which must be of high quality.
It is better to use fresh fruits, then your drink will clearly express its taste and color.
To get a rich taste it is better to use homemade milk, but if the cocktail is made to relieve thirst or for simple enjoyment, store-bought pasteurized milk will do.
To ensure that there are no chocolate grains in the cocktail, melt the chocolate in a water bath, and to avoid a liquid mass, you need to soften the ice cream in advance.
To make the dessert liquid, use more milk, and if vice versa, then ice cream. You should taste it before serving. It happens that due to an excess of sugar, the cocktail does not have the taste you expect, so you should add a little citric acid.
Better to decorate at the end ripe berries and mint.

So, it’s worth familiarizing yourself with the basic recipes for this magical drink.

Ingredients:

100 milliliters of milk;
50 grams of chocolate;
3 tablespoons ice cream.

Recipe description:

Milk should be put on low heat, pouring it into a suitable container.
When it warms up, add the chocolate, break it into pieces and stir thoroughly until the chocolate and milk have the same consistency.
Remove from heat and let cool to room temperature.
Next, add ice cream and stir everything.
You can decorate with small circles of ice cream and chocolate chips on top. For lovers of rich chocolate taste, add dark chocolate or a teaspoon of aromatic coffee.

The classic cocktail is ready!

Ingredients:

1 banana;
300 milliliters of milk;
200 grams of chocolate ice cream.

Step-by-step instruction:

For this drink, take a banana and cut it into pieces, add milk, mix everything using a mixer / blender.
Add chocolate ice cream to the prepared mixture and mix.
To make the cocktail delight not only the taste buds, but also the eye, you should pour it into a deep glass and garnish with bananas and chocolate. If desired, you can add cream and fruit, then the drink will be not only tasty, but appetizing.

Ingredients:

200 grams of vanilla ice cream (or 5 scoops);
50 grams of milk;
50 grams of chocolate syrup or a chocolate bar;
mint (it is advisable to use mint essence);
cream for decoration;

To make a refreshing mint milkshake, combine all the ingredients in a blender: ice cream, milk, chocolate syrup and mint. After a homogeneous mass has formed, pour it into the dishes prepared in advance. To give the cocktail a cooling effect, add pieces of ice and garnish with cream.

Ingredients:

chocolate bar (or 500 milliliters of chocolate milk);
500 milliliters of milk (if the recipe uses a chocolate bar);
200 grams of strawberries;
1 banana.

To prepare, take chocolate and milk melted in a water bath, mix until smooth with a whisk. If you are using chocolate milk, you do not need to add regular milk. Add strawberries and banana to the prepared mixture, then mix everything again and beat with a blender. Pour into a glass and garnish with a mint leaf. You can dust it with powdered sugar to make the cocktail look beautiful.

Ingredients:

100 grams of chocolate;
200 milliliters of milk;
50 grams of liquor;
1 tablespoon sugar.

You will need to heat the milk and dissolve the chocolate and granulated sugar in it. The resulting mixture needs to be cooled and then the liqueur is poured into it. It is recommended to put ice on the bottom of serving glasses and pour the resulting mixture. For decoration, you can use any fruit you have, powdered sugar and a mint leaf.

Diet chocolate milkshake without ice cream

Ingredients:

25 grams of cocoa;
15 grams of sugar;
250 grams of low-fat kefir;
120 milliliters of water;
chocolate bar.

For a diet chocolate shake that will delight you, you need to take the above products and follow the instructions. The first step is to melt the cocoa, chocolate and sugar in water and remove from heat. Then you should add kefir to the resulting mass. Place all this in a blender and mix. Pour the finished chocolate milkshake into glasses and sprinkle chocolate chips on top. The finished image of the cocktail is a straw.

Milkshake with cocoa for weight loss

Ingredients:

150 grams of skim milk;
10 grams of honey;
100 grams of low-fat cottage cheese;
50 milliliters of water;
1 tablespoon of cocoa or a bar of chocolate melted in a water bath;

Take cottage cheese, cocoa, milk, honey and put it in a blender bowl. Beat everything until smooth, and then add water. Mix everything again and pour into glasses. You can decorate with fresh berries.

These cocktails are very healthy. They contain many useful micro- and macroelements, especially protein and vitamins.

There are many ways to make a milkshake. This requires imagination and the presence of fruit. In the summer season, you can make cocktails with strawberries, raspberries, bananas, cherries, and sour cherries.

Have fun making chocolate milkshake for you and your family and don't be afraid to experiment.

A milkshake is not only tasty and original, but also very healthy drink. Both adults and children love him. Even capricious guys who cannot be forced to drink a glass of milk or kefir will not refuse a cool and refreshing treat.

People especially love the chocolate drink, which contains cocoa or chocolate. This product has tonic, refreshing and at the same time nourishing properties.

Today you can buy a glass of milk dessert anywhere - in a cafe, fast food restaurant, or just in a stall on the street. But it’s best to prepare it yourself at home - firstly, you will be sure that this is a nutritious, healthy and safe dish, and secondly, you will be able to please yourself and your loved ones with any version of this delicious drink.

Even a person who has not previously been involved in cooking can make a chocolate cocktail with their own hands, since the dessert is prepared very simply and quickly.

In this article we will share with you recipes for original, nutritious and delicious chocolate shakes and some tricks for making them.

Classic chocolate cocktail

Ingredients:

3 tbsp. heaped spoons of vanilla ice cream;
350 ml milk;
90 g dark or milk chocolate.

Cooking method

Heat half the milk in a saucepan or saucepan, but do not boil. Add a chocolate bar broken into small pieces and keep the milk on low heat until the chocolate is completely melted.

Remove the container from the heat and cool. Add the remaining milk, ice cream and beat in a blender at high speed.

Pour the finished dish into bowls or glasses, decorate the top with scoops of creamy ice cream, and sprinkle with grated dark chocolate cubes.

You can make this recipe more original by adding a teaspoon of instant espresso coffee to the blender.

If you like a rich chocolate taste, you can use dark chocolate with a high cocoa content and chocolate ice cream to prepare the dessert. If you prefer a more delicate treat, take milk or dessert chocolate.

Cocktail “Northern Tiger”

Ingredients:

200 ml milk;
80 g sugar;
30 g cocoa powder;
whipped cream;
20 ml chocolate syrup.

Cooking method

Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. Place on low heat and, stirring constantly, heat up. There is no need to bring to a boil.

When the sugar is completely dissolved, remove the saucepan from the heat.

When the mixture has cooled, pour it into silicone ice molds and place them in the freezer for several hours.

Remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.

Pour the drink into glasses and decorate with whipped cream, and pour syrup on top in the form of stripes.

This dish is usually prepared for a festive table, for example, for a child’s birthday or New Year.

Thick chocolate banana smoothie

Ingredients:

1 ripe banana;
250 g chocolate or vanilla ice cream;
320 ml milk.

Cooking method

Place ice cream, coarsely chopped banana into a blender bowl, pour in chilled milk and beat until smooth.

Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, and sprinkle with a little cocoa.

To make a banana-chocolate dessert more original and tastier, you can place washed fresh strawberries on top.

This delicacy is high in calories, and therefore those who want to lose weight should not get carried away with it.

Chocolate-curd cocktail for weight loss

Ingredients:

200 ml skim milk;
15 g of any honey;
200 g low-fat cottage cheese;
100 ml cold water;
2 tbsp. spoons of cocoa.

Cooking method

Place cottage cheese in a blender bowl, 1 tbsp. spoon of cocoa, add milk, honey and beat well. After the mass becomes homogeneous, add cold water and beat again.

Pour the finished drink into bowls, lightly sprinkle with cocoa and decorate with fresh strawberries.

A curd cocktail for weight loss contains a lot of proteins and a minimum of carbohydrates and fats, and therefore it is recommended for athletes and people watching their weight. But in order to achieve the desired result, that is, to lose weight, you should not get too carried away with the drink - it is best to replace breakfast or dinner with it several times a week.

Alcoholic chocolate cocktail

Ingredients:

400 ml water;
45 ml vodka;
45 ml coffee liqueur;
45 ml Irish liqueur "Baileys";
2 tbsp. spoons of chocolate syrup;
whipped cream for decoration.

Cooking method

Pour water into silicone molds and freeze.

Pour vodka, coffee and cream liqueur, chocolate syrup into the blender bowl and beat thoroughly until smooth.

Pour the mixture into small glasses and decorate with scoops of thick whipped cream.

This cocktail is usually served with dessert (fruits, berries, cake) or as an aperitif.

Of course, this dish should not be offered to children - due to the alcohol content in it.

Features of preparing a cocktail

To please your loved ones and make a truly delicious chocolate cocktail at home, take into account some of the subtleties of preparing the dessert:

use only quality ingredients. When buying ice cream, pay attention to the composition - palm kernel oil should not appear in it, but in the first place should be butter or milk. Fruits must be ripe and fresh;
if you want to make a light, refreshing drink, use store-bought pasteurized milk; if you want a richer taste, take homemade whole milk;
Before adding the ice cream to the blender, defrost it at room temperature for about 10 minutes - if you use hard ice cream, the chocolate shake may be too runny. Do not use milk that is too cold - its optimal temperature should not be lower than 6° C;
If your chocolate milkshake recipe calls for chocolate as an ingredient, melt it in a water bath before adding it to the blender. microwave oven, otherwise whole pieces may remain in the drink;
Before pouring the dessert into bowls or glasses, taste it. If the treat seems too sugary, you can add a spoonful of lemon juice to it. If you want to make the dessert thinner, add a little more milk, if thick, add ice cream;
Before pouring the treat into glasses, keep them in the freezer for 5-7 minutes. For decoration, you can use regular granulated sugar. To do this, turn the glass over, dip it 1 cm into deodorized vegetable oil, and then immerse it in a bowl of sugar. Shake the glass a little and it will leave a beautiful sugary frost on it;
Serve dessert with thick and thin straws. If you use fruit, pieces of cookies, chocolate, marmalade, etc. as decoration, offer your guests a cookie spoon along with the straw.

As you can see, there are many options for preparing this wonderful drink - the recipe can be selected based on the products that are in the refrigerator.