Pike perch is a river fish of the perch family. Pike perch meat is considered dietary because it contains little fat. It is especially useful to give pike perch dishes to children and people weakened after illness. Many dishes are prepared from this fish, including baked in the oven. Let's cook pike perch in sour cream in the oven today, it's very tasty!

So, we will need: the pike perch itself, sour cream, onions and cheese. You can take the spices to your liking, I added them today nutmeg.

If your pike perch is small, you can cook it whole. I have a fish weighing 1 kg, so I filleted it. You can see how to conveniently do this in. We clean the fish, gut it, cut off the head and tail, cut off the fins. We cut the pike perch crosswise into pieces of 5-6 cm, then cut out the spinal bone and ribs. Grate the nutmeg (about half) on a grater. I have a special grater, but you can use any fine one.

Place the pike perch pieces in a convenient container, add salt and nutmeg.

Let the pike perch marinate for a few minutes, and in the meantime sauté the onion in vegetable oil.

Place the onion on a baking sheet or bottom of the pan.

Place the pike perch fillet skin side up.

Spread generous amounts of sour cream on top.

Place a baking sheet or baking dish with pike perch in sour cream in the oven preheated to 190°C. I recommend not placing it on the top level, otherwise the sour cream may burn. After 20-25 minutes, check if the sour cream is baked. It may take more or less time to bake, depending on the properties of your oven. Sprinkle our dish with grated cheese and put it in the oven for another 5-7 minutes so that the cheese melts.

This is such a wonderful dish we got.

Serve pike perch in sour cream, sprinkled with your favorite herbs. The most tender pike perch meat with sour cream just melts in your mouth! The onions cooked wonderfully and the cheese crust was amazing!

You can serve pike perch with your favorite side dish, but today I just enjoy the taste of pike perch in sour cream!

Bon appetit! Prepare for your health!


From the abundance of recipes for baking this type of fish, we can highlight a dish that has a simple and unpretentious name - in the oven. It would seem that the combination dairy product It won’t be tasty with fish, but in practice everything turns out completely differently.

In order to prepare pike perch baked in sour cream, you need to stock up on the following set of products:

  • 1-1.5 kg. fresh pike perch;
  • 600-700 grams of fat sour cream;
  • 250-300 grams of hard cheese;
  • dill and parsley;
  • breadcrumbs, flour;
  • 2-3 tbsp. l. sunflower or olive oil;
  • 3-4 tbsp. l. butter;
  • salt, pepper and spices for fish.

Recipe for pike perch baked in sour cream

Pike perch in the oven with sour cream is very easy to prepare. First, the fish in stock must be thoroughly washed, scaled and top fins removed, then gutted and rinsed again under running warm water.

Dry the prepared fish, cut into large pieces, salt and pepper, sprinkle with flour, roll in breadcrumbs, then until a characteristic golden crust forms.

Pre-grease a baking tray or baking dish with butter, pour in an even layer of sour cream, sprinkle with grated hard cheese, and (if desired) generously sprinkle with breadcrumbs, then place the fish in this mixture, put in the oven and bake for 15 minutes at temperature at 170-185 degrees.

Cool the baked pike perch with sour cream and place in a beautiful dish. It can be served with a side dish of vegetables.

Another way to cook

Pike perch in sour cream in the oven can be prepared in another way. By adding a little potato to the recipe, the cook gets a completely different, independent dish that can be served without a side dish.

It will be a wonderful addition to any holiday table, and original version serving, pike perch in sour cream in the oven will be an excellent addition to a gala banquet.

To cook pike perch in sour cream sauce with potatoes you will need the following set of products:

  • 1-2 kg. fresh pike perch;
  • 1.5 kg. potatoes;
  • 400-500 grams of sour cream;
  • 2-3 small onions;
  • 1-2 tbsp. l. lemon juice;
  • 1-2 tsp. dried dill;
  • 3-4 tbsp. l. butter;
  • a few pinches of salt and pepper.

Pike perch in the oven with sour cream - cook according to the second recipe

Pike perch in the oven with sour cream and potatoes is easy and quick to prepare, but the result can exceed even your wildest expectations.

  1. The fish must be thoroughly cleaned, gutted, heads, tails and bones removed, and then cut into small pieces.
  2. Wash the potatoes, peel them, and then cut them into medium-thick slices.
  3. Peel a couple of onions and cut into half rings.
  4. Grease a deep frying pan with butter, then lay out the products, following the sequence: the first layer is pike perch fillet, the second is potatoes, the third is onions cut into rings.
  5. Alternate layers until the ingredients are gone, then add a few pinches of salt and pepper, and sprinkle with dill.
  6. Heat the remaining butter in a small saucepan, mix with sour cream, salt and pepper, add some spices and dried herbs, a couple of tablespoons of lemon juice, mix thoroughly.
  7. Pour the resulting mixture over the fish, potatoes and onions, then leave in the preheated oven and bake for 30-40 minutes, after which it will be ready.
  8. Remove the finished pike perch baked in sour cream from the oven, cool, transfer to a flat plate, sprinkle with fresh finely chopped dill and parsley, garnish with lemon slices and serve.

In addition, baked pike perch with potatoes can be placed on lettuce, which will give it a real festive look. Pike perch in sour cream in the oven will please even the most discriminating fan fish dishes.
They say cooking heals. Really, what could it be the best medicine than yummy cooked with my own hands? Need a recipe? How do you like carp in sour cream in the oven?...


  • The advantages of cooking in a slow cooker are undeniable. It is enough to prepare the necessary ingredients, put them in this kitchen appliance, turn on the selected mode and you can safely do other household chores...

    • There is one little secret. To ensure that the pieces are even and neat, they should be cut at a stage when the fillet itself has not yet completely defrosted.

    If we are talking about fresh pike perch fillet, then you can even put it in the freezer for a few minutes. However, if you have a sharp knife, you can skip this point. The fillet with skin is cut into pieces of 4-5 cm.

    1. Pour refined vegetable or olive oil and heat it up.
    2. While the oil is heating, pour flour onto a flat saucer or plate, add salt and pepper to taste. Dip the prepared pieces of fish in it and send them to the frying pan, first turning the heat down to medium level.
    3. The enveloping process itself can be modified and significantly simplified. To do this, you can pour a few tablespoons of flour into plastic bag, adding salt and pepper. We also place the fillet pieces into the bag. After closing the bag, shake it several times so that all the pieces are well coated in flour.
    4. So far this is only a preliminary stage, and pike perch fried in sour cream is still to come. Place our fish fillet pieces into a heated frying pan so that they do not touch each other.
    5. Fry the pike perch until an appetizing crust forms on one side. Then turn it over and fry on the other side.

    We select the finished fish from the frying pan and leave it in the plate for now. It's time to prepare the second component of our dish.

    Making vegetable sauce

    First we need to prepare our vegetables. Peel the onions and garlic. Place the tomato in boiling water for a few seconds and remove the skin. Let's release bell pepper from the stalk and seeds.

    1. Finely chop the onion. It should be noted that there are various recipes for pike perch with sour cream, but onion is a mandatory ingredient in any of them.
    2. There should be a lot of onions, almost as much in volume as the fish itself. If I may say so, pike perch fried in sour cream loves onions.
    3. You can refuse vegetables if you can’t buy them, for example, based on financial capabilities.
    4. Finely chop the bell pepper and finely chop the garlic.
    5. It is advisable to cook vegetables in a separate frying pan, but this is not a mandatory rule. Fry the onion and garlic in a preheated frying pan for 3-4 minutes.
    6. Add our tomatoes and bell peppers to the frying pan and simmer the vegetable mixture for another five minutes.
    7. You can and should enrich our vegetable sauce with olives by cutting each of them in half.
    8. Add a glass of sour cream to the pan and simmer for a few more minutes. A little more and our pike perch in sour cream in a frying pan will be almost ready.

    Now you can combine the fried pike perch with the prepared sour cream and vegetable sauce. Some people like to first put the fish in a frying pan and pour the sauce on top, but there will be nothing wrong if you add the pike perch directly to the hot vegetable mixture with sour cream. Pike perch - we saw recipes for cooking in sour cream above - allows you to implement both of these approaches.

    If you only have onions

    If there is nothing other than onions, then you should follow a slightly different method, cooking pike perch in sour cream in a frying pan. Place the fried fish pieces back into the heated frying pan. We put it on top of them stewed onions and fill with sour cream. In any case, the dish will be ready in a few minutes.

    Cooking pike perch in sour cream turned out to be an easy task. As a result, we get a tasty and nutritious dish that everyone in the household will appreciate.

    Bon appetit!

    More such recipes on our website:


    1. The advantages of cooking in a slow cooker are undeniable. It is enough to prepare the necessary ingredients, put them in this kitchen appliance, turn on the selected mode and you can safely do other household chores...

    2. Here is an excellent recipe - baked pike perch in the oven with sour cream, one of the simplest and most delicious dishes in home cooking....

    3. In the absence of a double boiler or multicooker, many are interested in how to fry carp in a frying pan. Due to the fact that carp itself is a fish that is fatty enough for frying pieces...

    4. How to fry silver carp deliciously? This is a question asked by many housewives who do not want to fool themselves with a complex recipe for preparing fish....

    Step 1: prepare the fish.

    First of all, rinse the pike perch fillet well under running water and then, lightly shaking off excess liquid from the fish, place it on a cutting board. Dry the fillets on both sides to remove excess water using kitchen paper towels. If the fish is quite long and large, if desired, it can be cut using a knife into small portioned pieces. After this, salt and pepper the fish to taste.

    Step 2: fry the fish.


    Pour a small amount of flour into a plate. Pour a small amount of vegetable oil into the frying pan and place the container on medium heat. When the oil is hot, turn the heat down to medium and begin frying the fish. To do this, first roll the pike perch in flour on both sides, and then carefully place it in a frying pan at a short distance from each other. Fry the fish until golden brown.
    You can check the readiness of the fillet by lifting its edges with a wooden spatula. If one side is already browned, then the fish can be turned over to the other side. Pike perch meat is very tender, so it will cook quickly. Use a wooden spatula to transfer the finished fillet to a free plate and continue to fry the fish until it is finished. Immediately after this, turn off the burner and move on to the next stage of cooking.

    Step 3: prepare the cheese.


    Using a coarse grater, grate the hard cheese directly onto cutting board and then transfer it to a deep bowl. Attention: Any type of hard cheese to suit your taste is suitable for preparing pike perch. If desired, you can choose Dutch, Russian or Kostroma cheese.

    Step 4: prepare sour cream dressing for the dish.


    Add sour cream to the bowl with grated cheese and, using a tablespoon, thoroughly mix the ingredients until a homogeneous mass is formed. That's it, the gas station is ready!

    Step 5: cook pike perch in sour cream.


    Grease the baking sheet with a piece of butter, not forgetting the sides of the container. Then place the fried pike perch fillet on a baking sheet. Using a tablespoon, apply sour cream dressing to the surface of the fish and sprinkle each piece of fish with breadcrumbs. Place the dish in a preheated oven to temperature 180°C and bake the pike perch for 15 minutes. During this period of time, the dish will be covered with a fried crust and will attract everyone with its unforgettable aroma.
    Immediately after this, turn off the oven, and take out the baking sheet using oven mitts and set it aside for 10 minutes, so that the fish can cool down a little. After the allotted time, using a wooden spatula, we transfer the pike perch in sour cream to a serving dish and rush to treat the guests.

    Step 6: serve pike perch in sour cream.


    Pike perch in sour cream turns out very tender and tasty. If desired, the dish can be decorated with a slice of lemon and sprinkled with finely chopped fresh parsley. But you can serve this dish with such side dishes as mashed potatoes, rice, jacket potatoes or fresh vegetable salads.
    Enjoy your meal!

    If you are preparing a dish from frozen pike perch fillet, then be sure to remove it from the freezer in advance and set it aside to defrost to room temperature. Under no circumstances should fish be placed in a microwave oven or defrosted under running water. hot water. Otherwise, the pike perch will lose its taste and aroma, and the dish simply will not work.

    Pike perch in sour cream can be prepared from pieces of fish. To do this, you just need to take a whole pike perch, gut it and cut it into portions.

    For frying fish, olive oil is an excellent substitute for vegetable oil.

    In addition to ground black pepper, you can use any other fish seasonings to cook pike perch in sour cream to suit your taste.

    Good afternoon dear friends! I was inspired by the topic for today’s article after a family trip to the river. That day we managed to catch several carcasses of pike perch at once - such luck! Anyone who has ever tried it knows how tasty and healthy this fish is, especially pike perch in sour cream. There are very few bones in it, only the backbone and rib part - a pleasure to eat!

    Pike perch lives in running water, so its meat practically does not smell like mud. It contains little fat, and small carcasses can even be called dietary - they are easily digestible and contain a minimum of calories. The only negative is that the scales are very tightly attached, so cleaning the carcasses is a bit difficult.

    Even my son enjoys eating the juicy and soft meat. You can do it with a side dish. If you like to cook in a slow cooker, there are recipes for this wonderful device - I described one of them in the article. And if you cook the carcass with vegetables, you will get a complete main dish with a side dish. In general, keep 4 interesting options for every taste!

    Recipe for pike perch fillet baked in the oven with onions and sour cream sauce

    This option is so simple that the end result cannot be unsuccessful. I would recommend it to novice cooks and anyone who closely monitors their calorie intake. Beautiful dietary dish will help you lose weight without limiting your diet. You can regulate the calorie content yourself by choosing sour cream of varying degrees of fat content.

    Grocery list:

    • 1-2 kg pike perch fillet;
    • 1 onion;
    • 200 g sour cream;
    • a bunch of greenery - equal parts dill and parsley;
    • 1-2 tbsp. vegetable oil;
    • salt and pepper to taste.

    Cooking process:

    1. Finely chop the onion and chop the greens.

    2. In a separate bowl, combine onion, dill, parsley and sour cream. Season the mixture with salt, pepper and stir – the sauce is ready.

    3. Cut the fish fillet into small pieces about 4-5 cm in size. Sprinkle with salt and ground pepper.

    4. Place the pike perch pieces in a baking dish. Pour vegetable oil on top and stir.

    5. Spread the sour cream sauce in a thin layer over the fish fillet.

    6. Preheat the oven to 180°C and place the pan with the pike perch to bake. The baking process will take about 40 minutes.

    Serve baked pike perch with a slice of fresh lemon, herbs and vegetables. We love to eat the dish with - the combination is perfect :) I use the same recipe to cook navaga, only small carcasses.

    Pike perch in sour cream, stewed with onions in a frying pan

    To prepare such a dish, it is better to take fish fillet. To eat without straining and without fear of bumping into a bone. Pike perch with its tender boneless flesh is just the perfect option for this recipe. The fish always turns out tender and juicy :)

    List of ingredients:

    • 1-21 pike perch carcasses;
    • 1 glass of sour cream;
    • 1 PC. onions;
    • flour for breading;
    • salt and spices to taste.

    How to stew fish in sour cream:

    1. Clean the carcasses from entrails, bones and scales. Cut the fillets on a cutting board with a sharp knife.

    To get beautiful pieces, try to cut at an angle.

    2. Sprinkle each piece with salt on both sides and leave for 15 minutes to salt the flesh.

    3. Cut the onion into strips.

    4. Place flour in a breading bowl.

    5. Heat a frying pan with vegetable oil on the stove.

    6. Bread each piece of fish in flour and place in hot oil. Fry over medium heat on both sides until golden brown. Place on a plate.

    7. Add a little vegetable oil to the frying pan and fry the onion until light golden brown.

    8. Place fried pike perch in a frying pan with onions and pour sour cream over it. Cover with a lid and simmer for 2-3 minutes on low heat.

    Serve the fish with your favorite side dish - boiled potatoes,... The dish will turn out even more interesting and appetizing if you add some spices to the sour cream. Black pepper, garlic, parsley, cumin, rosemary, thyme, basil and bay leaf go well with fish. Or you can serve regular ones.

    How to deliciously cook pike perch with sour cream in a slow cooker?

    Next up is the recipe I promised at the beginning for multi. It contains all the abundance of spices that will make the neutral taste of fish unforgettable. The universal assistant pressure cooker will prepare your dish in just 10 minutes! It will take a little longer to cook in a regular slow cooker.

    For cooking take:

    • 800 g pike perch fillet;
    • 300 g sour cream;
    • 2 cloves of garlic;
    • 3-4 carrots;
    • 1 onion;
    • 2 stalks of celery;
    • 2 bay leaves;
    • 0.7 tsp each basil, thyme and coriander;
    • sunflower oil;
    • salt and black pepper to taste.

    Recipe description:

    1. Wash the fillet and cut into portions.

    2. Grate the carrots on a coarse grater, finely chop the celery and onions.

    3. Prepare the sauce - mix sour cream, coriander, thyme and basil. Add salt and pepper to taste, as well as minced garlic.

    4. Set the “Frying” program and cook the pieces on both sides in heated sunflower oil.

    5. Transfer them to a separate plate, and fry the onion, celery and carrots in the same oil. Towards the end of the process, add salt and bay leaf.

    6. Place the fish on a bed of vegetables and cover with sour cream sauce.

    7. Lower the lid, close the valve and set to “Extinguishing”. The minimum time for this program in pressure cookers is 5 minutes, but the fish will have time to cook earlier. Therefore, 3 minutes after the start of the program, click “Cancel” and take out the dish.

    If you are cooking in a regular slow cooker, fried pike perch will reach condition in 10-15 minutes.

    During stewing, the fish and vegetables will release juice, so the flesh will be saturated and turn out very juicy. It would be ideal to serve fish and potatoes in a rustic way. I used it, it turns out soft on the inside and crispy on the outside 😉