Delicious dietary cheesecakes made from cottage cheese with oatmeal without flour. Cheesecakes with oatmeal without flour Cheesecakes made from cottage cheese with oatmeal recipe

In this recipe we will tell you how to make cheesecakes without adding flour. We will prepare delicious cheesecakes with oatmeal and semolina, the cheesecakes will turn out fluffy and soft.
Cheese pancakes, which do not contain flour, are much healthier for both your figure and your health. The flour in this recipe is replaced with oatmeal and semolina, thanks to this, the taste of the dish has remained virtually unchanged, but its benefits have increased. Semolina gives fluffiness to cheesecakes, and oatmeal adds juiciness and softness.

TIME: 30 min.

Easy

Servings: 2

Ingredients

350 g cottage cheese,
1.5 tbsp. decoys,
3 tablespoons oatmeal,
2 tablespoons sugar,
a pinch of salt,
baking powder on the tip of a knife,
vegetable oil.

Preparation

The cottage cheese must be thoroughly mashed with a fork to remove lumps and make it more elastic. Granular cottage cheese of medium fat content is ideal for cheesecakes.
If you like cheesecakes with a uniform consistency, you can grind the cottage cheese through a sieve or beat it in a blender.

Add the egg and sugar to the cottage cheese, mix everything.

Add all other ingredients and add salt to taste.
We recommend using thin, small semolina; it is also better to use small and quick-cooking oatmeal.
Leave the mixture to swell the semolina and oatmeal for two hours, so the cheesecakes will become more tender.

Form the cakes and place them on a hot and oiled frying pan.

Turn over when one side is browned, cover with a lid and reduce heat. Steam them in this manner for approximately 10 minutes. During this time they will become soft and juicy.

Cheesecakes with semolina and oatmeal, topped with jam, jam or condensed milk, will be an excellent breakfast for both children and adults.

For you today are delicious dietary cheesecakes made from cottage cheese with oatmeal without flour and semolina, be sure to write down the recipe with photos, because you definitely haven’t tried such yummy food yet. But more details about everything...

I don’t know if anyone else loves cheesecakes as much as I love them. For me, this is just the perfect option for a healthy breakfast, hearty lunch and light dinner! In addition, as for me, this is a wonderful and very convenient snack for all occasions, and for members of the whole family.

I am sure that by “cheesecakes” most of you mean classic products made from cottage cheese, eggs and flour with the addition of raisins and sugar, as well as sour cream for serving. This is a wonderful traditional version of this dish.

I, continuing endless culinary experiments in my kitchen, have already tried all sorts of variations of cheesecakes, endlessly experimenting with various additives, interesting breadings, and different types flour.

Both I and my entire family are always satisfied with the result, but during this time I managed to make sure that for me personally the unsweetened version of this dish is much preferable, while my kids love dessert cheesecakes more. But our dad - he’s a great guy, as they say, he doesn’t overdo it at all!

Today’s recipe, I think, will find more of its supporters among the fair half, because it is prepared without the use of wheat flour. These cheesecakes turn out incredibly light, very healthy and very, very tasty! And also incredibly cute to look at! Well, are we ready?

Ingredients

List of required products:

cottage cheese (decide on the fat content yourself) – 180 g
oat flakes – 55 g
chicken egg – 1 pc.
sugar – 1 tbsp. (or to taste)
a pinch of salt

For breading you need to take:

sunflower seeds – 3 tbsp.
pumpkin seeds – 2 tbsp.
sesame seeds – 1 tbsp.

In addition, you also need:

vegetable oil for frying cheesecakes

Recipe for cheesecakes without flour and semolina with oatmeal

First of all, I suggest grinding the oatmeal.
The easiest way to do this is using a small blender, or using a coffee grinder.
Next, let's make cottage cheese - put it in a large blender bowl.
Break the egg, add salt and sugar.
Grind everything into a homogeneous mass - mine turned out quite yellow due to the use of homemade eggs.
Now add crushed oatmeal to this curd mass and mix well.
The dough for our original cheesecakes is ready.
It's time to mix three types of seeds - this will be our breading.
Now we form small neat balls from the curd mass.
And then we bread them in a mixture of seeds.
We place such preparations in a frying pan heated with vegetable oil and press lightly with the palm of our hand - we will fry the cheesecakes for 4-5 minutes on each side over low heat.
When the amazing crust of seeds on the cheesecakes is browned, you need to put them on a napkin or paper towel and blot the already browned products with it to remove the oil.
Agree that these cheesecakes look very tempting and appetizing, right? Now you know how to make flourless cheesecakes with oatmeal.

Ingredients

cottage cheese (low-fat) - 200 gr.;
oatmeal - 80 gr.;
sugar - 3 tbsp. spoons;
egg - 1 pc.;
baking powder (or 1 teaspoon of baking soda, slaked with vinegar);
butter - for lubrication;
powdered sugar - to taste.

Cooking time: 1 hour 30 minutes.

Yield: 6 large cheesecakes.

Today we will try to cook not just cottage cheese sweets, but cheesecakes with oatmeal in the oven. The calorie content of such a dish will be minimal, because we will not fry in a frying pan in large quantities butter, but the benefits will increase thanks to cottage cheese and oatmeal. WITH step by step photos made specifically for the article, this recipe will be easy to implement.

How to cook cheesecakes with oatmeal without flour in the oven

The cottage cheese will become softer and more homogeneous, which is good for our dough, if you knead it a little. Use a regular masher. You can add sugar immediately.

Now mix the cottage cheese with the egg and stir well, whisking is not necessary. The dough should be like this - with small lumps (from cottage cheese).

In our recipe, oatmeal serves as a flour substitute, so you should grind it to fine crumbs and then add it to the main mass. Let's not forget about baking powder. The resulting curd dough should be left to brew in a warm place - the flakes should swell. 30-40 minutes is enough for this, sometimes it is recommended to increase the time (1-2 hours) so that the flakes can better combine with other ingredients. In addition to oatmeal, you can add a few tablespoons of semolina to the dough to increase its volume. Another way to use flakes in dough does not involve grinding them: you need to pour boiled water over them for a certain time, which is also required for swelling and softening. In the latter case, the dough will be more liquid.

We form cheesecakes from the dough no more than 1 cm thick. Since we do not use flour, it will be easier to sculpt them if you lightly wet your palms with water.

Grease their tops with butter before placing them on a baking sheet. The container for the cheesecakes also needs to be generously greased (you can use sunflower oil), and it’s even better to additionally use parchment paper, otherwise they may burn.

To make golden oat cheesecakes without flour, they need to be placed in a preheated oven for 30 minutes at 160 degrees.

Cool the finished curds a little and sprinkle powdered sugar. This dessert goes well with jam, condensed milk or sour cream. Everything is ready, please come to the table!

How to make a recipe for cheesecakes with oatmeal - Full description preparation so that the dish turns out very tasty and original.

If you need to make cheesecakes from cottage cheese, then to reduce the calorie content of the dish, you can refuse to add flour and semolina.

Cheesecakes made from cottage cheese without flour and semolina will be a real godsend for those who are watching their figure - they have an almost zero glycemic index, great taste, and can be eaten both warm and cold.

How to cook without semolina and flour

To reduce the calorie content of the dessert, you can prepare it completely in a simple way– do not add too nutritious ingredients. This applies to flour and semolina.

For delicious cheesecakes, you need to choose cottage cheese with medium acidity; it should not be too dry, but a very watery consistency will not work either.

In the second case, you will need to remove excess moisture from the curd mass - hang it in gauze or place it under pressure. Sunflower oil should be replaced with olive oil and cooked in the oven or steamed. Dry cottage cheese can be diluted with low-fat sour cream.

After mixing the dough, you need to let it sit for at least half an hour so that the ingredients are completely combined.

Cooking options

The simplest and most common cooking method for housewives is frying cheesecakes in a frying pan. But you can cook dietary cheesecakes by steaming and even in the oven. Their taste will not deteriorate at all, but their calorie content will be lower. Here are some tips for preparing dietary cheesecakes without flour and semolina:

It is better to bake the dish in the oven. This will help you stop using vegetable oil, which adds at least 90 kcal to the dish during frying.
You should not add nuts and dried fruits to cheesecakes, they will also add a lot of calories.
It should be prepared from cottage cheese with a low fat content.

If you beat the cottage cheese in a blender before cooking, the dessert will be softer and more homogeneous. It will be very tasty if you add natural yogurt without additives.

Classic recipe

To prepare PP cheesecakes according to classic recipe you will need:

500 g low-fat cottage cheese;
2 yolks or 1 egg;
a spoonful of vanilla sugar, a little more or less to taste.
replace flour with ground oatmeal or wheat bran

Cooking process:

Prepare the cottage cheese in advance by grinding it with a sieve. This makes it airy. Instead of a sieve, a blender is suitable, which will also speed up the process.
The curd mass is transferred to a deep container, an egg or yolks and sugar are added to it.
Everything is thoroughly mixed until a homogeneous mass is obtained. The dough is completely ready.
Take a flat plate with crushed flakes. Use them as breading. You can start forming cheesecakes. Take a little cottage cheese, maybe a tablespoon - it’s more convenient to divide the dough into portions, and roll it into a ball, then give it the shape of a pancake. This will allow the cheesecakes to bake better.
You need to bake the cheesecakes in the oven at 200 degrees for 20 - 30 minutes.

After cooking, place the cheesecakes on a plate and serve hot or slightly cooled. For topping, you can make a sauce from fruits or berries by mixing them with a blender, adding a little yogurt and blending again.

The calorie content of the dish will depend on the ingredients used. For getting dietary dish Low-fat cottage cheese should be preferred. In this case, the calorie content of cheesecakes will be only 100 - 150 kcal per 100 g. To further reduce the calorie content of the dish, it is recommended to add a sugar substitute, honey or fruit puree instead of sugar.

With oatmeal

Oatmeal will certainly make cheesecakes healthier. They replace ordinary flour. To prepare this recipe for cottage cheese pancakes without flour and semolina you will need:

5 large spoons of oatmeal, ground into flour;
660 g cottage cheese;
2 eggs;
a pinch of vanilla sugar;
2 large spoons of honey.

Cooking process:

Mash the cottage cheese with a fork. It is better to initially choose a crumbly consistency for the curd mass.
Combine the prepared mass with ground flakes, add eggs, beat everything thoroughly. Immediately add vanilla sugar and honey. Leave the dough to rest for 30 minutes.
Form small cheesecakes from the dough, roll a little in oatmeal flour.
Fry the cheesecakes in a frying pan, which is only slightly greased with butter.

After cooking, sprinkle the dish with any chopped nuts before serving. We also recommend other recipes for cheesecakes with oatmeal.

With nuts and raisins

Lower-calorie cheesecakes will be made in the oven rather than in a frying pan. No flour is used, and for originality and taste you can add nuts and raisins to the dish. A recipe for cottage cheese pancakes without semolina and flour is well suited for a light but satisfying breakfast. For preparation you will need:

350 g of cottage cheese with a fat content of 1.8% or 3%;
170 g oatmeal;
2 eggs;
70 g raisins;
2 tablespoons honey;
vanilla;
soda;
nuts.

Cooking process:

First, separate the whites and yolks, mix the yolks with honey, beat thoroughly, add ground oatmeal. Let the workpiece stand for 5 minutes.
Add cottage cheese to the mixture. To obtain a homogeneous mass, you can use a “potato masher”.
Add washed raisins to the curd mass; they will become juicier in the oven. It is better to choose light raisins, they are sweeter and larger.
Add a small pinch of vanilla to create the aroma of delicious baked goods. A pinch of soda will make the cheesecakes more fluffy and airy.
All ingredients should be mixed thoroughly. If it turns out too liquid, add more flakes.
Line a baking pan with parchment paper; you can grease it just a little olive oil. Form cheesecakes and arrange.
Bake at 220 degrees for about 20 minutes on the middle shelf.

With starch

When preparing cheesecakes without flour or semolina, starch - potato or corn - will help bind grains of cottage cheese. The baked goods will turn out delicious, will not lose their benefits, will remain dietary, and will also have a dense, uniform structure. To prepare you should take:

270 g cottage cheese;
1.5 tablespoons starch;
a tablespoon of milk powder;
egg;
a large spoon of sugar;
salt to taste;
3 tablespoons of sunflower oil.

Cooking process:

Grind the cottage cheese and pour starch into it, then add dry milk, sugar, mix everything well.
Beat the egg, first separating the white and yolk. Add salt to the protein.
The curd mass is first combined with the yolk, and then with the protein foam.
Heat the oil and fry the cheesecakes on both sides. The heat should be medium and fry without a lid.
After browning the second side, cover the pan with a lid, turn the heat to low and simmer for another 3 - 4 minutes.

Before serving, place the dish on a plate with a cup of cocoa or tea.

Source:

Cheesecakes without flour - how to cook dietary cheesecakes from cottage cheese in a frying pan, in the oven or in a slow cooker

Cottage cheese dishes are usually served for breakfast. Those who are watching their figure but love cheesecakes will like the option without flour: it is replaced with starch, corn or other flakes, or semolina.

Prepared both in the oven and in a frying pan.

To reduce calories, you can use protein instead of flour, stevia instead of sugar, and remove the yolk from a chicken egg and add only the white to cheesecakes without flour.

How to make cheesecakes without flour

When kneading the dough, you must strictly follow the proportions of the products and the technology specified in the recipe.

The cottage cheese should not be excessively dry (it is acceptable to dilute with milk or sour cream) and very moist (it is necessary to squeeze out excess water through cheesecloth). Recommended fat content is 9%.

Flour can be replaced with semolina, starch, ground or whole oatmeal, and bran. The secret to making larger cheesecakes with starch or semolina is simple: add slaked soda, baking powder or yeast.

This delicacy is loved for its versatility: it is suitable for those losing weight, children, the elderly - anyone who is concerned about their health and figure. It is very easy to prepare; thanks to the minimal amount of ingredients, a cook of any level can handle it. You can use a substitute instead of sugar in any recipe.

Cheesecakes without flour with semolina

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 273 kcal/100 g.
Purpose: breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

It’s possible to make cheesecakes without adding flour; you need to use semolina.

The result is a delicate delicacy with a crispy crust (pictured). You can diversify the taste of the dish with the help of raisins, dried apricots, prunes or candied fruits added to the curd dough. Serving cheesecakes is delicious with apple, sour cream, jam or jam, yogurt, condensed milk, and cinnamon.

Ingredients:

cottage cheese (9% fat) – 200 g;
chicken egg – 5 pcs.;
semolina – 270 g;
granulated sugar – 75 g;
salt – 0.5 teaspoon;
vegetable oil – 150 ml.

Cooking method:

Place the cottage cheese in a bowl and break the eggs there.
Add sugar, salt and most of the semolina to the mixture (leave some for breading), mix well.
Leave the contents of the bowl for half an hour for the semolina to swell.
Heat oil in the bottom of a frying pan.
With wet hands, form cheesecakes and roll them in cereal.
Fry cheesecakes with semolina without flour for 3-5 minutes on each side.

With oat flakes

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 115 kcal/100 g.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

Cheese pancakes with oatmeal without flour are an excellent dish for those on a diet.

You can add sugar or honey, but in this case you need to take into account the increase in calories. If there is not enough sweetness, but you want to preserve the energy value for minimum level, it is worth adding a sweetener.

To reduce the number of calories, you can remove the yolk from one egg and use only the white for cheesecakes.

Ingredients:

cottage cheese – 400 g;
chicken egg – 2 pcs.;
oatmeal – 8 tablespoons;
salt – 2/3 teaspoon;

Cooking method:

Place the cottage cheese in a bowl, add salt to it, and grind thoroughly.
Beat the eggs into the mixture and stir.
Grind the oat flakes (you can use whole ones if they are small).
Add half of the oatmeal to the curd mixture.
Using a spoon or wet hands, form cheesecakes and roll them in the remaining flakes.
Fry in a dry non-stick frying pan without oil for 3-5 minutes on each side or bake in the oven until golden brown.

With starch

Time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 165 kcal/100 g.
Cuisine: Russian.
Difficulty: easy.

It’s worth remembering how to make cheesecakes with corn starch (potato starch is not suitable). The recipe for cottage cheese pancakes without flour will not require much time to prepare: the recipe does not contain semolina, with which the dough must be infused.

This dish can be consumed by diabetics if a sweetener is used, as the starch helps control the amount of sugar in the blood.

Ingredients:

cottage cheese – 200 g;
chicken egg – 1 pc.;
starch - 1.5 tablespoons;
sugar – 1 teaspoon;
vanilla sugar – 1 teaspoon;
butter – 1 teaspoon.

Cooking method:

Beat the egg with sand and vanilla sugar.
Add cottage cheese, starch and mix carefully with a spatula until an airy consistency is obtained.
Grease a heated frying pan with butter.
Place cheesecakes in a frying pan with a tablespoon, form into balls as in the photo, leaving space between them.
Fry for 5-7 minutes on each side over low heat.

With bran

Time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 200 kcal/100 g.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

The recipe for cheesecakes without flour allows its replacement with bran.

They can be anything: oat, wheat, corn, etc. Cheesecakes with bran instead of flour are rich in fiber and protein, which allows you to eat them on a protein diet. To reduce calorie content, use cottage cheese with lower fat content.

The main thing is that it is not sour, otherwise it will spoil the taste of the finished cheesecakes with the addition of oat bran.

Ingredients:

cottage cheese (9%) – 400 g;
wheat bran – 175 g;
chicken egg – 1 pc.;
sugar – 1 teaspoon;
salt - on the tip of the knife.

Cooking method:

Grind the bran in a blender and pour it into a bowl.
Add cottage cheese to the container and mix thoroughly.
Beat the egg into the mixture, add salt and sugar.
Grind the mixture until full connection all ingredients.
Form cheesecakes.
Fry in a dry non-stick frying pan for 3-5 minutes on both sides.

Cheesecakes in the oven without flour

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 121 kcal/100 g.
Purpose: breakfast, snack.
Cuisine: Russian.
Difficulty: easy.

Cottage cheese without flour is an ideal breakfast for those losing weight.

Before you cook them (it is better to use homemade cottage cheese), you can add frozen berries or raisins to the dough, it turns out delicious.

Ingredients:

cottage cheese (5%) – 500 g;
milk – 100 ml;
chicken egg – 2 pcs.;
oatmeal (ground) - 2 tablespoons;
vanilla sugar – 2 teaspoons.

Cooking method:

Beat cottage cheese with milk and egg in a blender or mix thoroughly by hand.
Add oatmeal and sugar, knead the dough.
Preheat the oven to 180 degrees.
Place the dough in the form of balls on a silicone baking mat (you can use muffin tins).
Bake for 15 minutes, then reduce the temperature to 150 degrees and keep the cheesecakes in the oven for the same amount of time.

Source:

Recipe for making delicious cheesecakes without flour

Cheesecakes are a very nutritious and healthy curd dish. It is ideal for breakfast and also for a light dinner. Due to the fact that this dish contains a very high content of cottage cheese, it is much healthier than regular baked goods.

At the same time, many people love cheesecakes, even children. In order for this dish to be less calorie, more healthy and safe for our figure, it is advisable to cook it without flour. You can replace flour in recipes with healthier oatmeal or add semolina. The taste and nutritional properties of cheesecakes will only benefit from this.

Recipe for cottage cheese pancakes without flour and semolina

Bowl, spoon, knife, plate, frying pan with lid.

How to choose cottage cheese for cheesecakes

Since the basis of cheesecakes is cottage cheese, the final result of the prepared dish depends on its freshness and taste; it should be as fresh as possible and not very sour. If the cottage cheese is too sour, you will have to add more sugar, and this will deprive the cheesecakes of their curd flavor and have a harmful effect on our figure. When choosing cottage cheese, give preference to cottage cheese white, dense, but quite soft.
Pay attention to production times. Cottage cheese that is too dry is not very suitable for making cheesecakes, although it can also be used if you first grind it through a sieve and dilute it with sour cream or milk. Cottage cheese that has too much moisture will force you to add more dry ingredients, then the cheesecakes risk becoming rubbery and losing their fluffiness.
The ideal option for making cheesecakes would be cottage cheese with 5-9% fat content, slightly sour and moderately moist.

Step-by-step preparation

Grind 400 grams of low-fat cottage cheese into a bowl.
Cut 5-6 dried apricots and 2 tablespoons of dried cranberries into small cubes.
To the cottage cheese add chopped dried fruits, 2 grams of dry stevia, 1 teaspoon of vanilla sugar, 2 tablespoons of coconut or rice flour and break 1 egg.
Mix all ingredients until a homogeneous curd mass is obtained.
Now you can form the cheesecakes.
Place 2 tablespoons of coconut or rice flour into a plate for breading. We form small cheesecakes and bread them. To ensure that the cheesecakes are the same size, I recommend using a tablespoon or an ice cream scoop.
Grease a heated frying pan with 2-3 drops of vegetable oil.
Place the cheesecakes on the frying pan and press down a little so that they lie tightly on the surface of the frying pan. Cover the pan with a lid and cook for about 3-4 minutes over very low heat.
Turn the cheesecakes over to the other side and cook for another 3-4 minutes. closed lid on the lowest heat possible.

Dear friends! Watch a short video with a recipe for diet cheesecakes. You will see how convenient it is to form cheesecakes with an ice cream spoon.

Cooking time: 35-40 minutes.
Number of servings: 9-12 cheesecakes.
Kitchen appliances and accessories: fork, bowl, spoon, silicone muffin tins, oven.

Mix in a bowl 200-250 grams of cottage cheese of any fat content, 150-160 grams of sour cream, 30 grams of softened butter and 2 chicken eggs. It is not necessary to beat the curd mass with a blender. Simply mash it with a fork.
In a separate bowl, mix 70 grams of semolina, 60-70 grams of sugar, 1 teaspoon of baking powder and the same amount of vanilla sugar.
Pour the prepared dry ingredients into the curd mass and mix thoroughly until smooth. Leave the curd mass at room temperature for 15 minutes so that the semolina swells well.
Fill the baking molds 2/3 full with the curd mixture. The cheesecakes will rise slightly during baking. It is very convenient to use silicone muffin tins for baking cheesecakes.
We bake the cheesecakes in a preheated oven for 25-30 minutes at a temperature of 175-180 degrees. This cheesecake dough must be baked in the oven. It is not suitable for frying in a pan because it turns out to be very liquid.
Take the cheesecakes out of the oven and let them cool slightly. When they cool, they will fall off a little. This is normal, this is how it should be. Serve the finished cheesecakes to the table.

After watching this video recipe, you will see what molds are needed for baking cheesecakes and how golden brown they turn out.

Cooking time: 10-15 minutes.
Number of servings: 12-14 cheesecakes.
Kitchen appliances and accessories: fork, bowl, spoon, frying pan with lid, spatula.

Grind 200-220 grams of medium-fat cottage cheese and 1 egg with a fork.
Add a pinch of salt, 1 teaspoon of baking powder and ¾ cup of finely ground oatmeal. We do not add all the flakes at once, but a little at a time. You may need less or more of them, depending on the moisture content of the cottage cheese.
Using a fork, mix all ingredients. The result should be a soft, viscous mass that slightly sticks to your hands. We wet our hands in cold water and form small balls from the resulting mass, which we then press into a flat cake.
Heat the frying pan and grease it with 15-20 milliliters of vegetable oil. Place the cheesecakes in a frying pan and fry over low heat so that they do not burn and are well cooked.
When one side is browned, turn the cheesecakes over, cover the pan with a lid and fry until done.

Since there is no sugar in the recipe, this dish should be served with honey or jam.

recipe

If your cheesecakes burn on top but remain raw inside, pay attention to their size and thickness. Cheese pancakes that are too thick will not bake well and will most likely remain raw inside.
Very large cheesecakes are difficult to turn over in a frying pan. A regular tablespoon or ice cream scoop will help you determine standard size cheesecakes. The most ruddy and beautiful crust of cheesecakes comes out if you fry them in a frying pan with a thick bottom with a non-stick coating. You need to fry them over low heat, covering the top with a lid, so they will come out more fluffy and be well baked inside.
You can serve cheesecakes with honey or jam. You can sprinkle with powdered sugar and decorate with fresh berries. It’s very tasty to pour condensed milk or melted chocolate over cheesecakes.
Try making cheesecakes in the oven. Baked, they come out very fluffy and tender. You can very easily prepare cheesecakes in a slow cooker. I often add banana instead of sugar to the curd dough for cheesecakes.
Banana adds its sweetness and goes very well with cottage cheese. Everyone in my family loves cheesecakes with banana, they turn out very tasty. A friend recommended me a recipe for Lviv cheesecake. This dessert is worth making. I will be waiting for your comments.

Write to me how you prepare cheesecakes. What do you like to eat them with and what do you add to the dough to vary the taste?

Source:

Cheesecakes without flour - 7 recipes

Even without such an important component as flour, you can make delicious and satisfying cheesecakes. They are also called cottage cheese. For this dish, you need to use only low-fat cottage cheese, otherwise the too juicy cheesecakes without flour will simply fall apart during the frying process.

Flourless cheesecakes with semolina in the oven

These cheesecakes contain neither flour nor a drop of butter. In addition, they are baked in the oven, so they are healthier than fried.

Required Products:

200 g of cottage cheese with a fat content of 1–5%;
60 g sugar;
1 g vanillin;
100 g liquid sour cream;
2 eggs;
60 g semolina;
5 g baking powder.

Baking recipe

All products are combined, stirring constantly with a fork to make the dough homogeneous. The cup with the mixture is left on the table for 20 minutes so that the semolina is completely dispersed.
The prepared dough is filled into molds (preferably silicone).
Cottage cheese is baked in the oven at 200°C for 25–30 minutes.
Remove the dish when the oven has cooled completely.

Helpful advice: to make the cheesecakes even fluffier, the cottage cheese is passed through a meat grinder in advance, or stirred in a blender.

With starch

Starch successfully replaces flour in cheesecakes. This component does not affect the taste of the finished dessert at all.

Ingredients:

250 g of cottage cheese with fat content up to 5%;
30 g corn starch;
20 g milk powder;
1 egg;
60 g sugar;
oil for the frying pan.

Cooking steps

In a deep bowl combine cottage cheese, milk powder, starch, and a separately beaten egg. The mixture is sugared and mixed thoroughly. The composition is left at room temperature for 10 minutes.
Heat oil in a frying pan.
The dough is poured onto the oil with a spoon in small circles and fried for about 12 minutes, turning occasionally. Cook over low heat.

Helpful tip: if you are in doubt about the amount of sugar, add a little less.

The finished dish can be sweetened with jam or honey, and excessively sweet cheesecakes may burn during frying.

With semolina and raisins

Children really like these cheesecakes. The more raisins you put in the dough, the tastier the dessert will be.

For preparation you need:

250 g cottage cheese 1% fat;
100–150 g raisins;
1 egg;
40 g semolina;
60 g granulated sugar;
6 g baking powder;
2 g salt;
vegetable oil for frying.

Recipe

Wash the raisins, pour boiling water over them for 20 minutes, then rinse again and lightly dry.
Mix cottage cheese, semolina, raw yolk, baking powder, and sugar. The dough is left on the table for 15 minutes.
Beat the chilled egg white with salt to form a foamy “cap”.
The protein mixture and raisins are added to the main composition.
Spoon the dough onto a frying pan heated with oil and fry on both sides for 5 minutes.

Before serving, decorate the finished dish with powdered sugar.

Oat cheesecakes without flour

Baking this recipe can even be included in low-carb diets, since it does not contain flour and a sugar substitute is used.

220 g low-fat cottage cheese;
3 raw proteins;
30 g oatmeal;
1 tablet of sweetener;
2 g salt;
oil for frying.

Flour is made from oatmeal using a blender or coffee grinder.
Beat the whites, combine with oatmeal, cottage cheese, sweetener, and salt. The dough should have a runny consistency.
Heat a frying pan with oil and place circles of dough on it with a spoon. Brown the cheesecakes over low heat for 4 minutes on each side.

Helpful advice: small round cheesecakes bake faster and turn over easier.

How to cook without eggs and flour?

Cheesecakes according to this recipe are prepared instantly from minimum set products. This method will come in handy when you need a quick snack or to treat unexpected guests.

Ingredients:

100 g dry cottage cheese;
20 g semolina;
1 g salt;
20 g sugar;
oil for frying.

Recipe

Carefully grind the semolina, sugar and cottage cheese, and salt the dough. If the cottage cheese is grainy, you can add a spoonful of kefir or boiled water.
The resulting dough is formed into balls the size of Walnut, and then crush them with the palm of your hand.
The pieces are placed in oil in a hot frying pan and browned on both sides for 3.5 minutes.

With apples

This delicate, tasty and healthy delicacy will attract those who are on a weight loss diet, because it contains a minimum of calories.

You will need:

300 g low-fat cottage cheese;
1 large sweet and sour apple;
1 egg;
20 g semolina;
2 g salt;
40 ml honey.

Cooking method

Knead the cottage cheese with a fork.
The apples are washed, peeled and cored, cut into small cubes.
All ingredients are combined. If the dough turns out watery, add more semolina.
The oven sheet is covered with parchment. With wet hands, form oval cheesecakes from the dough and place them on paper.
The dessert is prepared at 190°C for 30 minutes.

Cheesecakes without flour and semolina

These savory cheesecakes are a great addition to a family dinner or are ideal as an afternoon snack.

For preparation you need:

100 g cottage cheese (can be full-fat);
1 raw protein;
1 garlic clove;
2 g each of salt and ground pepper;
20 g of greens;
10 ml vegetable oil.

Cooking steps

The cottage cheese is ground through a sieve.
Garlic is crushed in a garlic press.
Combine all ingredients except protein, salt and oil.
Beat the egg whites and salt with a mixer into a strong foam and add to the curd mass.
The cheesecake mixture should be quite thick.
Use your hands to form small cakes from the dough and place them on a greased baking sheet.
Preheat the oven to 180° C.
The curds are baked first on one side for 12 minutes, then turned over and cooked for another 8 minutes.

Vanilla, cinnamon, mint, cardamom and other baking seasonings will help make cheesecakes more appetizing and enrich their taste.

You can also add candied fruits, dried fruits, dried berries, and cocoa to the dough. Cheese pancakes are served both hot and cooled with sour cream, jam, condensed milk, and whipped cream.

If you want to cook dietary cheesecakes, then quickly preheat the oven and remove the pan. To make cheesecakes low in calories, you need to bake them, but not fry them in oil.

We will not use flour. Let's take oatmeal instead; it will glue the cottage cheese together and allow it to keep its shape. Sugar can be replaced with a spoonful of honey, and raisins can be added for extra sweetness. And, of course, take low-fat cottage cheese - 1.8% or 3% is quite suitable.

That's how, thanks to little tricks, you get a recipe for dietary cheesecakes. They bake quickly in the oven, so they can be prepared for an easy weight-loss breakfast.

Ingredients

- low-fat cottage cheese – 300 g
- oat flakes – 150 g
- chicken egg – 2 pcs.
- raisins – 50 g
- honey – 1-2 tbsp. spoons
- vanillin – a pinch
- soda - a pinch

Recipe for dietary cottage cheese pancakes with raisins

To prepare delicious dietary cheesecakes in the oven, you will need egg yolks. First, separate the whites from the yolks. Mix the yolks with honey, beat and add oatmeal. Leave the mixture for about 5 minutes.

Add low-fat cottage cheese to the mixture, mix with a spoon. You can also use a potato masher to bring the mixture to a more uniform consistency.

Add the washed raisins to the curd mixture. In the oven, the raisins will increase in size and become juicier. Choose light raisins for the recipe, they are sweeter than dark ones. A pinch of vanilla will improve the aroma of the dish, giving it a delicate trail and a lasting aroma. And if you add another pinch of soda, the diet cheesecakes with raisins will turn out more fluffy and airy.

Mix the mixture well, and if it comes out a little runny, you can add a little more flakes. Wheat flour can also be added, but in this case the cheesecakes are dietary, so it should not be included.

Line the pan with parchment and lightly grease with olive oil. Using wet hands, form approximately 8-9 large cheesecakes from the curd mixture. Place them in the mold so that they are “free”.

Bake at 220C for about 20-25 minutes on the middle shelf of the oven. No need to turn over.

Serving: hot, can be supplemented with low-fat yogurt, fresh berries or fruits. Green or black tea is suitable for drinks. And if this is breakfast, then a cup of delicious invigorating coffee will not be superfluous.