A miracle discovery of the 21st century for every housewife in the world, which has not only speeded up, but also diversified everyday meals - this is a multicooker.

All dishes sound new: from porridges to complex masterpiece dishes containing more than two ingredients. Cooking at the touch of a button becomes fast and interesting, even a culinary novice or a child can do it!

That’s great, because now we will look at one of the very tasty dishes to cook in a slow cooker - chicken with rice. Let's get down to business right away!

Step by step recipe cooking

This recipe is suitable for those who have had a difficult day or simply haven’t gotten around to cooking. Pamper yourself and make quick and tasty chicken, but not plain chicken, but with rice in a slow cooker.

The dish cannot be called pilaf; it is a new sound of ingredients. After all, what better thing can be combined with chicken if not rice?

We wash the chicken, if it is a fillet, then cut it into pieces (preferably not small), salt and pepper it.

Then pour in vegetable oil and immerse the chicken in the bowl. Set to “Fry” mode, frying the chicken on all sides.

While the chicken is roasting, cut the onion into small cubes. It gives the meat a pleasant taste and aroma. Then add it to the meat and continue frying until golden brown.

Place pre-washed rice (it is advisable to do this under running water five times, as they do in Asia) with the chicken. Fill with salted water.

The water should be literally the thickness of your index finger on top. Add cumin. Jeera adds a unique taste and smell to rice with meat. Don't mix.

Let the water slightly absorb into the rice and boil, then switch to the “Stew” or “Pilaf” mode. Thus, we bring our chicken and rice in a slow cooker until cooked - about 30 minutes.

The following table will help you quickly determine the proportions:

You can sprinkle the dish with freshly chopped dill or garnish it with a whole sprig of herbs.

Rice with chicken and vegetables in a Redmond multicooker

Rice is a popular side dish for chicken, however, cooking it in a saucepan or kettle constantly faces the problem of sticking and overcooking. Fortunately, this problem has become solvable, namely with the help of modern technical means such as multicookers.

You can look at the example of a multicooker from Redmond (Redmond). The functions of this model are different and are very suitable for cooking rice. And for this we need:

  • Long grain rice – 1.5-2 multi-cups;
  • Chicken wings – 4 pieces;
  • Sunflower oil – 0.3 cups;
  • Salt;
  • Ground pepper (red and black);
  • Pepper (red or green bell pepper) – 1 piece;
  • Medium onion – 1 piece;
  • Carrot – 1 piece.

Before you start cooking stewed rice with chicken in a slow cooker, you should wash and peel all the vegetables. Cut the onion and pepper into half rings, and the carrots into thin cubes.

Wash the chicken wings, season with salt and pepper, and you can leave them in the refrigerator for half an hour for a better taste of the meat.

Add sunflower oil to the multicooker container and set the “Frying” program, add the wings and fry on each side.

Add the onion, bring it to a golden color, add bell pepper.

Fry everything until half cooked. As the pepper softens, add carrots.

Fry for the first 5 minutes, and then set it to “Stew” and add water.

Salt and pepper to taste. Let the water evaporate so you can move on to the rice.

Before throwing rice into the container, you should rinse it until the water runs clear.

Pour it out and level it over the surface of the vegetables and chicken wings. Fill 1 cm of water over the rice.

Turn on the “Pilaf” or “Rice” mode and cover with a lid. Don't mix.

It turns out to be quite an appetizing and bright dish, and tasty, of course!

We invite you to learn more about how to cook rice with chicken and various vegetables in a Redmond multicooker by watching the following video:

Recipe for rice with chicken and cabbage in the Polaris multicooker

Another pleasantly pleasing recipe consisting of rice, cabbage and chicken can be the well-known village dish - “peresypka”, which we can easily and not without pleasure prepare in the Polaris multicooker. The ingredients needed are:

  • Chicken fillet or drumstick – 300 g;
  • Rice – 1.5 multi-cups;
  • White cabbage – 1/2 head;
  • Oil – 1/3 cup;
  • Salt and pepper - 1 teaspoon;
  • Medium onion – 1 piece;
  • Carrots – 2 pieces;
  • Spices for everyone.

We start cooking chicken with cabbage and rice in a slow cooker by cutting this very cabbage into bars, and the onion as desired - you can use half rings, or you can use cubes. We pass the carrots through a large grater. Cut the fillet into cubes; if you have drumsticks, leave them as is.

Add oil to the container of the Polaris multicooker, set it to “Baking” mode for 40 minutes, add the chicken and fry. After a while, add onions and carrots there.

The lid must be closed. Fry until the program time expires. While the meat and vegetables are fried, wash the rice.

After the “Baking” time has passed, pour rice and cabbage into the multicooker bowl. Fill with water and salt.

The water should be about the thickness of your index finger. Set it to “Pilaf” mode and simmer for 40-50 minutes under a closed lid.

The second option involves using a frying pan in addition to the multicooker. Rice is placed in the multicooker, as in the first method.

Fill with water according to the above procedure. However, the cabbage is fried separately in a frying pan. Cabbage is poured on top of rice and chicken.

The “pour” is served in the following form: layers from bottom to top - chicken, rice and cabbage.

This rice with chicken fillet in a slow cooker turns out to be aromatic, with a piquant taste, and very original.

We also invite you to watch the video recipe for this dish:

Add mushrooms to the recipe

Rice with chicken and mushrooms in a slow cooker can diversify ordinary porridges, make them less high in calories and sound more interesting. For preparation you need:

  • Chicken fillet – 300 g;
  • Mushrooms – champignons or others – 200 g;
  • Long grain rice – 300 g;
  • Vegetable oil – 4 tbsp. spoons;
  • Salt and pepper;
  • Onion – 100 g;
  • 2 medium carrots;
  • Garlic – 1 head;
  • Seasoning for pilaf.

Preliminary preparation of vegetables is as follows: cut the fillet into large cubes, cut the mushrooms into slices, cut the onions and carrots into bars, using a coarse grater.

We prepare the multicooker. Pour oil into the bowl, turn on the “Frying” mode and add the chicken meat, frying on all sides. Add mushrooms to the meat and fry them for 10 minutes.

We also add the previously prepared onions and carrots to the meat and mushrooms. Lightly fry. Then add a little water and switch to the “Extinguishing” mode.

Add a head of garlic to the same mass - rinse it under water without peeling it, leaving it whole. Simmer until the water boils.

Add previously washed rice to the meat with mushrooms and vegetables and pour salted water on top (the ratio of water to rice was higher). Turn on the “Pilaf” mode and cook for about 40 minutes with the lid closed.

The result is an aromatic and tasty dish, which is served on a plate, first laying out the rice (we try not to grab the vegetables and meat), then the vegetables, and on top we place the meat and a head of garlic. But you can do it another way: simply mix the dish with fresh green peas.

The slow cooker produces not only rice and meat, but also dairy products. rice porrige on milk. And if you add berries to it, it will be simply delicious. Don't deny yourself this pleasure!

In the next culinary article on our website you will find rice soup with Chiken. This soup will easily diversify your regular menu.

Find out what it is tea mushroom and what are its properties, you can A drink based on mushroom has made a lot of noise in Lately. It's time to figure out what's what!

Culinary results

Rice is one of the most ancient crops and is used as food by many peoples. Its preparation can be a fairly quick and inconvenient task if you use a multicooker with the “Rice” or “Pilaf” functions.

In addition, the “Steam” mode can provide excellent service, since rice is cooked not only in water, but also in steam.

Well, what to combine it with, there is room for imagination - chicken, fish, and many other types of meat. By the way, even those who don’t eat meat can experiment and combine rice with vegetables, which will also be quite tasty!

And now we are not saying goodbye - we present another video with a recipe for preparing a special dish - rice with chicken and cream in a slow cooker, also from a well-known company:


Calories: Not specified
Cooking time: Not indicated


The recipe for cooking rice with chicken in a slow cooker does not in any way pretend to have the loud name “”. Of course, those who have eaten real pilaf, and even more so those who know how to cook it, will say that this is not pilaf. And they will be right. Rice with chicken in a slow cooker is a standard, completely ordinary dish. And why not cook rice with meat in a slow cooker when you are sorely short of time. The purpose of a multicooker is to free you from some of the kitchen chores; you can also cook in a multicooker. And, what is very important, this dish is prepared without a single drop of fat or oil, which rightfully makes it possible to call it dietary. And this is already something! Nowadays everyone is just obsessed with dietary dishes! So, you will only need to spend 25-30 minutes (depending on your skill), leave the rest to the multicooker. I cooked rice with chicken in the KAMBROOK multicooker on the “Rice” mode for 60 minutes (this does not include the 30 minutes you spend preparing the ingredients).

Ingredients:
- chicken thighs (with drumsticks) – 2 pcs;
- chicken wings- 2 pcs;
- long grain rice – 2 cups;
- medium-sized onion – 1 piece;
- large carrots – 1 piece;
- bay leaf – 1 piece;
- salt – 1 teaspoon (provided that in addition to salt you will use ready-made seasonings, which are also salty, if not, then add more salt);
- Knorr universal seasoning - 1 tbsp;
- any seasoning for chicken – 0.5 tsp;
- water - about 4 glasses.


Recipe with photos step by step:

Peel and cut the onion into small cubes.




Peel and grate the carrots on a coarse grater.




Separate the drumsticks from the chicken thighs to create more or less equal sized pieces of chicken. There will be 6 pieces in total: two thighs, two drumsticks and two wings.




Place the chicken pieces in the multicooker bowl. Please note that I do not add any oil or even grease the bowl, since I have a very high-quality non-stick coating.






Feel free to sprinkle chopped onions on top of the chicken.




Place grated carrots on top of the onions.




Rinse the rice in several waters until the drained water becomes clear. Place the rice on top of the carrots in the multicooker bowl.




Smooth the surface of the rice and add salt.










Sprinkle everything with Knorr seasoning. I foresee your question about the usefulness of such seasonings. Yes, I agree, such seasonings are not very healthy, but they are tasty, that’s the problem. If you are very strict about your diet and do not make mistakes, this seasoning is not for you. Just skip this step. The dish will not radically change its taste, although it will most likely lose its richness of flavor. The choice is yours.




Add some more of your favorite chicken seasoning.




Carefully pour in the water.




The water should slightly cover the rice.




That's it, your participation ends here. Long live free time that you can use for your own benefit!
Close and lock the lid of the multicooker, select the “Rice” mode, set the cooking time to 60 minutes, press the “Start” button and go for a walk (I personally did just that, went to a cosmetologist for a procedure, fortunately there was a beauty salon in a neighboring house). I came home and dinner was already ready! Hooray! The beauty of the multicooker is that after cooking is complete, it switches to heating mode. Firstly, nothing will burn, and secondly, you come home and not only do you have dinner ready, it’s also hot. All that remains is to open the lid.




Stir the contents of the pan and place on plates.




Husband, where are you? While you were working, I, by the sweat of my brow, was preparing a delicious hot dinner for you!
And you can make delicious tea for tea

Rice with chicken in a slow cooker is a simple and delicious dish. It is perfect for a quick and satisfying lunch or dinner. The chicken is cooked immediately with a side dish of rice, which greatly simplifies the cooking process and saves time. And since this delicious dish is prepared in a slow cooker, time is doubly saved. It's so simple, fast, tasty and home-made.

Cooking time 40-50 minutes. Number of servings – 4. In addition, in a slow cooker, rice will always be tasty and crumbly, it is simply impossible to overcook or undercook it.

Ingredients:

  • Chicken fillet 300-400 g;
  • Rice 200 g;
  • 1 medium onion and small carrot;
  • Salt and seasonings to taste.

Recipe for chicken and rice in a slow cooker.

1. First, let's prepare the frying. And we will cook it in a slow cooker on the “Frying” mode. To stir fried vegetables, use a special plastic spatula so as not to scratch the multicooker bowl. Finely chop the onion and grate the carrots on a coarse grater. Add a little vegetable oil to the multicooker and cook in frying mode for 10 minutes, periodically opening the lid and stirring.

2. Wash the chicken fillet and cut into small pieces. Place it on top. It’s good if the chicken is only slightly defrosted - it’s much more convenient to cut portions this way. At the same stage, add salt and seasonings to taste. I like to add a couple of pinches of curry seasoning to this dish - it goes great with the chicken, and thanks to it the rice will turn a nice golden color. But this time I was cooking for the children, and they don’t like spices.

3. Wash the rice well: the water drained from the rice should become clear. Spread the rice evenly on top of the meat. Immediately stick in a few cloves of garlic. Don't be afraid that there will be a lot of garlic. We will throw it away when the dish is ready. But during the stewing process, the garlic will saturate the chicken and rice with its aroma.

4. Fill with water so that it is about 3 cm above the level of the rice. We select the “pilaf” mode and leave the multicooker to cook our food for 30 minutes. Well, while the multicooker copes with its task, you can rest a little.

Did you hear the coveted “peep-peep” coming from the kitchen? It's time to call the family to the table! Bon appetit!

A multicooker is a great helper in the kitchen. With its help, even from a small amount of products you can prepare very delicious dishes. Rice with chicken is very easy to prepare and comes in handy when someone in the family doesn’t like pilaf.

Prepare the necessary products.

Cut the chicken fillet into pieces approximately 1.5 x 1.5 cm. Season with salt. Sprinkle with seasonings to taste. Leave in the refrigerator for half an hour.

Rinse the rice well. The water should be clear.

Pour some vegetable oil into the multicooker bowl.

Turn on the multicooker to the “Frying” mode. Fry the chicken for 10 minutes, turning it occasionally so that it is browned on all sides.

Finely chop the onion. Add it to the chicken and cook for about 5 minutes more.

Switch the multicooker to the “Stew” mode. Pour rice into it.

Fill the rice with water. Close the multicooker lid and simmer for 1 hour.

If desired, you can add a piece to the finished rice. butter and mix everything well.

Delicious rice with chicken is ready.

Bon appetit!

Step-by-step recipes for cooking rice with chicken in a slow cooker traditional recipe, with fresh cabbage, mushrooms, beets and prunes (+ recipe with photo)

2019-04-13 Irina Naumova and Alena Kameneva

Grade
recipe

26824

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

6 gr.

Carbohydrates

8 gr.

123 kcal.

Option 1: Classic recipe for rice with chicken in a slow cooker

Rice with chicken in a slow cooker is a great option for a family lunch or dinner - this dish is perfect for all family members. If desired, the chicken fillet can be replaced with any parts of the chicken - drumsticks, wings, or just a chicken carcass cut into pieces.

The cooking process is simple and quick; you don’t need to fry or simmer anything separately - just put everything in the multicooker bowl and cook. Choose any rice, the basmati will turn out very tasty, it will be crumbly and incredibly tender. You can serve rice with chicken in addition to fresh or pickled vegetables, herbs, etc.

Ingredients:

  • Basmati rice - 2 multi cups
  • Water - 4 multi glasses
  • Chicken fillet - 250 g
  • Carrots - 1 pc.
  • Onion - 1 pc.
  • Dry garlic - 1 tsp.
  • Salt, pepper - to taste

Step-by-step recipe with photos

Prepare all products according to the list. Afterwards, you need to peel and cut the onions into small cubes.

Peel and wash the carrots, cut into cubes or cubes. It is better to cut the carrots; if you grate them, they will completely dissolve during the stewing process.

Prepare the multicooker bowl - pour a measured amount of basmati rice into the bowl.

Next, add prepared vegetables to the rice - carrots and onions.

Rinse and dry the chicken fillet, then cut the fillet into small pieces and add to the rice.

Pour salt and pepper into the bowl. Be sure to add warm water to the multicooker bowl and add dry garlic. Then move the bowl into the slow cooker. Set the function on the bowl to “Stewing”, time - 1 hour. After a while, take a sample; if everything is ready, put the porridge on plates and serve. If necessary, cook the rice for another 10 minutes. That's all.

Enjoy your meal!

Option 2: Quick recipe for rice with chicken in a slow cooker

You can further save cooking time even in a slow cooker. We will take chicken fillet, we will not fry it with vegetables. We will lay all the ingredients in layers, fill them with water and set them to simmer. You will spend a minimum of time and effort, and the final dish will turn out very tasty and aromatic.

Ingredients:

  • chicken fillet - 0.5 kg;
  • rice - two multi-glasses;
  • large carrots;
  • large onion;
  • water - four multi-glasses;
  • salt and seasonings.

How to quickly cook rice with chicken in a slow cooker

If you know in advance what you will cook, marinate the chicken in advance. You can also season it thoroughly during cooking without pre-seasoning it in spices. We will do so.

Wash the chicken, cut into small pieces, add spices and salt.

Sort the rice and rinse under cold water.

Peel the carrots, wash and cut into thin slices.

Finely chop the peeled onion.

Now it's time to put all the ingredients in the multicooker bowl. First, pour in the oil and add the chicken.

Then add onions and carrots.

Add the rice next and smooth the surface with a spoon.

Fill the bowl with water. This must be done carefully so that the layers do not mix.

If you have the “Pilaf” program, it will work best. In addition, in this mode the multicooker will turn off at the end of the program; there is no need to set a timer.

Tip: As soon as you hear the chicken rice beep, remove the bowl immediately. If you automatically turn on the “Keep Warm” mode, the chicken may burn.

The finished dish can be served with chopped herbs.

Option 3: Rice with chicken in a slow cooker with cabbage

In villages they cook chicken with rice, vegetables and fresh cabbage. This dish is called "peresypka". We will cook it in a slow cooker. You can choose either chicken fillet or drumsticks.

Ingredients:

  • chicken - 300 gr;
  • rice - one and a half multi-cups;
  • white cabbage - half;
  • a third of a glass grows. oils;
  • one onion;
  • two carrots;
  • salt - dessert spoon;
  • pepper - floor tea lodge;
  • seasonings of your choice.

How to cook

Free the cabbage from wilted leaves, cut off everything around the stalk and finely chop.

Peel the onion and cut into cubes or thin half rings.

Grate the peeled and washed carrots on a coarse grater.

If you bought fillet, rinse and cut into small pieces. Leave the drumsticks as is.

Pour oil into the multicooker bowl. Select the “Baking” program and set the timer for forty minutes. Add the chicken and fry until golden brown.

Add onions and carrots, stir and close the lid. Cook until the timer goes off.

While the chicken and vegetables are simmering, rinse the rice.

Now you have two options to continue cooking. The first option will be faster.

Once the timer goes off, add the rice and shredded cabbage to the bowl. Fill with water and salt. The water level should be one and a half centimeters above the ingredients.

Select the “Pilaf” program and simmer for about forty-five minutes under a closed lid.

The second cooking option is as follows. Place rice in the multicooker bowl and also add water.

But we fry the cabbage separately in a frying pan, and then put it on top of the rice in the slow cooker.

Which option to choose is up to you. In the first case, it turns out faster; the multicooker will do everything for you.

The final dish - “sprinkle” - turns out to be nourishing, tasty and very aromatic. This treat is prepared in villages, so you will be able to surprise your family and guests.

Option 4: Rice with chicken in a slow cooker with mushrooms

You can take fresh wild mushrooms or champignons; frozen ones are also suitable. We will take chicken fillet, mushrooms, long grain rice, vegetables and definitely garlic. A ready-made pilaf mixture will be useful as seasonings.

Ingredients:

  • chicken fillet - 300 g;
  • champignons - 200 gr;
  • rice - 300 gr;
  • two onions;
  • two carrots;
  • vegetable oil - 40 gr;
  • head of garlic;
  • seasonings;
  • salt;
  • pepper.

Step by step recipe

Rinse the chicken fillet and cut into small cubes.

Clean the mushrooms from dirt and cut into thin slices.

Chop the peeled onion.

Cut the washed carrots into small squares or grate them.

Now pour oil into the multicooker bowl. Using the Roast mode, brown the chicken on all sides.

Add the mushrooms and fry with the chicken for ten minutes.

Add onions and carrots, stir and simmer.

Pour water into the container and change the program to “Stew”.

Do not peel the garlic, just rinse it under water and put it in a bowl. Cook until the water has completely boiled away.

Now fill the container with rice, add water and salt. Add seasonings for pilaf.

Once again, change the program to “Pilaf” and cook for forty minutes under a closed lid.

Rice is laid out on portioned plates first, then vegetables, and then meat.

Tip: To prevent the final dish from looking like pilaf, place green pea, mix everything and serve with chopped herbs.

Option 5: Rice with chicken in a slow cooker with beets and prunes

Chicken cooked with rice, vegetables and prunes will be very tasty with a slightly sweet aftertaste. The difference in the recipe is that the rice will first be cooked until half cooked, and then it will simmer in a slow cooker with the rest of the ingredients.

Ingredients:

  • chicken fillet - 0.5 kg;
  • prunes - 100 gr;
  • a glass of rice;
  • one beet;
  • one carrot;
  • a bunch of parsley;
  • vegetable oil - 30 gr;
  • salt and pepper.

How to cook

Immediately put the beets to boil or buy ready-boiled ones. It needs to be cut into small cubes.

We also cut the peeled and washed carrots into cubes.

Pour oil into the multicooker container, turn on the “Frying” program and fry the vegetables for a quarter of an hour.

While the carrots and beets are simmering, rinse the rice and soak in water for half an hour.

When the rice has swelled a little, drain the water. Place the rice in a saucepan, add new water, add salt and boil until half cooked.

Cut the chicken into pieces and add to the carrots and beets for ten minutes. Fry, stirring occasionally. Don't forget to add salt and pepper.

Cut the prunes into quarters and add to the slow cooker. Immediately pour boiling water and change the program to “Stewing”. Simmer for half an hour with the lid closed.

After half an hour, pour the rice into the bowl, add a little boiling water and simmer for a quarter of an hour.

When the rice is ready, wash and chop the parsley and add to the rice. Close the lid, turn off the multicooker and let the finished dish brew.

Garnish the finished portions with whole prunes and herbs.

Option 6: Classic recipe for rice with chicken in a slow cooker

Chicken with rice is a traditional, time-tested combination. To prepare this dish in a slow cooker, any part of the chicken is suitable. If you want more fluffy rice, use long grain rice. We will have five chicken drumsticks and Krasnodar rice.

Ingredients:

  • chicken drumsticks - 5 pcs;
  • two glasses of rice;
  • one carrot;
  • two small onions;
  • liter of water;
  • vegetable oil - 50g;
  • salt - dessert spoon;
  • pepper - floor dessert lodge;
  • a bunch of greenery.

Step-by-step recipe for rice with chicken in a slow cooker

The first step is to rinse the rice thoroughly until the water becomes translucent.

Remove the top layer from the carrots using a knife or vegetable peeler. Rinse and cut into thin strips.

Rinse the peeled onion under cold water and chop.

Rinse the chicken. If desired, the skin can be removed.

Pour oil into the multicooker bowl, put the onion in it and fry for five minutes in the “Baking” mode.

After five minutes, add the carrots, stir and continue frying for the same amount of time.

Now place the chicken drumsticks in a bowl, toss with the vegetables and sprinkle with salt and pepper. Turn the chicken constantly so that it cooks on all sides.

So the chicken has browned a little. Add rice, stir and simmer for another three minutes.

Pour a liter of water into the bowl, close the lid and cook according to the “Stew” program for another twenty minutes.

While the chicken and rice is cooking, rinse and chop the greens.

Five minutes before the dish is ready, add the greens and close the lid.

Note: If you have the “Frying” program, you can fry vegetables and chicken in this mode.

If desired, you can add garlic and your favorite chicken spices to the dish.